Curry, Mango and Yoghurt Dip
Try serving this tasty dip with your homemade chicken goujons.
Preparation Time:10 minutes
Level of Difficulty:Easy
Servings:4
Ingredients
- 3 tbsp mango chutney
- 2 Spring onions, chopped
- Juice of 1 lime
- 80 g cream cheese
- 125 g Greek-style yoghurt
- 1 teaspoon of mild curry powder
- Salt to taste
Method
- Place all ingredients into a food processor or blender and pulse until well blended
