Roast peppered rib of beef
Roast peppered rib of beef
Cooking Time:1 hour for rare - 2 hours for medium - 2 1/2 hours to well done + leave for 20 minutes to set
Level of Difficulty:Easy
Servings:8
Ingredients
- 1 x6 rib joint of beef
- salt
- freshley ground black pepper
- cooking fat
- 1 large sprig of rosemary
Method
- preheat the oven to ¨220oc/425of/gas mark 7
- heat some of the cooking fat in a roasting panthen seal the meat to seal. Remove from the heat sprinkle with rosemary leaves and place in the oven. a joint of this size will take 1/2 - 2 hours but this depends on how you like to eat it. cooking it for 1 hour will keep it rare 2 hours medium and 2 1/2 hours well done
- .
- When the meat is cooked remove from the oven and allow to rest for 15-20 minutes, this will relax the meat. serve with yorkshire puddings and roast potatoes
