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Penne Arrabiata

Penne Arrabiata

“Arrabiata” translates to “angry,” an appropriate name for a spicy sauce. Pablo usually begins this dish by dicing three slices of bacon and browning the pieces in the pan before adding the sauce and chili. I prefer it without but if you’re a pork lover, go for it.




Preparation Time:5 minutes
Cooking Time:10 minutes
Level of Difficulty:Easy
Servings:4

Ingredients

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Lamb Cutlets with Garlic, Lemon and Paprika


Why not make up a large quantity of this marinade in advance – it is wonderful with cutlets and would also work well with leg steaks or loin chops. The longer you marinate the meat for, the better the flavour!
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