Parmesan Crisps
It took a lot of parmesan to figure out how to make these just right. But it yielded the easiest recipe of all time. The cheese must be grated coarsely to get the most flavour and the right texture – crisp edges with a barely chewy middle.
Preparation Time:5 minutes
Cooking Time:5 minutes
Level of Difficulty:Easy
Servings:4
Ingredients
