Peppered Lamb Steaks
This recipe is tasty served warm or cold.
Preparation Time:10 minutes
Cooking Time:3 minutes + leave 5 minutes to set
Level of Difficulty:Easy
- 2 tbsp black peppercorns
- 4 lamb leg steaks (9 oz each, about 1/4? thick)
- 2 tbsp olive oil
- Crush the peppercorns lightly, then put them in a strainer and shake lightly to get rid of fine dust. Tip the crushed peppercorns onto a plate and press both sides of the steaks onto the peppercorns to coat.
- Heat the olive oil in a large skillet. Add the lamb steaks and pan-fry over high heat for 2 to 3 minutes on each side. Remove from the skillet and let rest for 5 minutes.
- Slice the peppered lamb thickly and serve with green bean, red onion & romano salad with crusty bread