Chicken Potato Soup
Prepare this for dinner when you feel a little under the weather.
Preparation Time:10 minutes
Cooking Time:30 minutes
Level of Difficulty:Easy
Servings:2
Ingredients
- Pa few sprigs of thyme
- 1 or 2 carrots (peeled and chopped)
- 1 golden potato (peeled and chopped into 1/2 cubes)
- 1 boneless skinless chicken breast (chopped into 1/2 inch cubes)
- 1 or 2 stalks of celery (chopped)
- 1 small onion (diced)
- 1-2 cloves of garlic (minced)
- olive oil (a few good glugs)
- 7 cups chicken stock (or broth)
- salt and pepper to taste
Method
- Add olive oil to large stock pot and heat. Add onion to pot and cook while stirring for a couple of minutes, add chicken, garlic, and thyme (separating leaves from stems. Cook chicken and onions, stirring occasionally until the chicken is opaque and onions are translucent.
- Add chicken stock to pan and the rest of the ingredients except for the salt and pepper. Bring to boil then simmer on medium low for 20-30 minutes. Add salt and pepper to taste and serve.
