Potato Wedges
Baked Potato Wedges seasoned with rosemary, garlic, salt and pepper.
Preparation Time:5 minutes
Cooking Time:30-35 minutes
Level of Difficulty:Easy
Servings:4
Ingredients
Method
- Pre-heat oven to 220C/fan200C/425F/gas 7.
- Cut potatoes into even, bite-sized wedges and place in a roasting tin. Drizzle over oil and toss together until potatoes are evenly coated in oil.
- Add garlic cloves and rosemary (if using) and bake for 30-35 minutes, stirring once until crisp and golden.
- Sprinkle with plenty of sea salt and black pepper just before serving.
