Ciabatta loaf served topped with seasoned fresh prawns
Preparation Time:10 minutes
Cooking Time:5 minutes
Level of Difficulty:Easy
- To make the topping, roughly chop the prawns,mix with the onions, red pepper, parsley and 2tbsp of the olive oil season with black pepper.
- Cut 4 or 8 slices from the ciabbata (depending on the size of loaf) slightly on the diagonal into 2cm(3/4in) thick slices.
- Brush each side of the slices with olive oil then toast on both sides either under grill or on a dry hot griddle pan. Rub one side with garlic.
- Spread red or green pesto over each slice then top with prawns and serve immediately.