Green Olive Tapenade
Try this delicious dip with some crunchy bread sticks.
Preparation Time:5 minutes
Cooking Time:0 minutes
Level of Difficulty:Easy
Servings:4
Ingredients
- 115g green olives
- 3 anchovy fillets
- 2 cloves garlic
- 1 tablespoon olive oil
- black pepper to taste
Method
- Pound together using a pestle and mortar to desired consistency.
