Pizzettes
These little free-form pizzettes are fun to make. Serve them with a green salad and a few spiced olives. The top left pizza uses this powerful syrupy recipe for caramelised garlic. For more great recipe ideas from Bernadette O'Shea, buy a copy of her Pizza Defined book now from http://www.bestofbridgestone.com/shop/index.html
Preparation Time:5 minutes
Cooking Time:10 minutes
Level of Difficulty:Easy
Servings:4
Ingredients
- For the Caramelised Garlic
- 200g peeled garlic cloves
- 300 mls balsamic vinegar
- 3 teaspoons olive oil
Method
- Cook all the ingredients in a saucepan, uncovered, over a moderate heat, until the cloves are cooked and the vinegar is thick and syrupy.
- For more great recipe ideas from Bernadette OShea, buy a copy of her Pizza Defined book now from http://www.bestofbridgestone.com/shop/index.html
