Pancetta Wrapped Salmon
Pancetta Wrapped Salmon
Preparation Time:5 minutes
Cooking Time:25 minutes
Level of Difficulty:Easy
Servings:4
Ingredients
- 400g small new potatoes, sliced
- 5 sprigs tarragon, leaves chopped
- zest 1 lemon
- knob of butter
- 4 x 170g salmon fillets
- 4 slices pancetta or prosciutto
Method
- Heat oven to 200C/fan 180C/gas 6.
- 1. Boil the potatoes for 5 mins. Drain and tip into a bowl - they will be slightly underdone. Toss with the tarragon, lemon zest, butter and seasoning to taste. Pile in the centre of a foil-lined baking tray.
- 2. Season salmon with black pepper and wrap the pancetta or prosciutto around the fillets. Place on top of the potatoes and roast for 15-20 mins, or until the fish flakes easily and the pancetta or prosciutto is golden. Serve with steamed green beans.
