Today'S Freshly Prepared Soup With Selection Of Bread

Gaots Cheese Terrine With Pickled Pear & Carrot Salad

Westenra Caesar Salad

Cos Lettuce, Pitted Olives, Sun Dried Tomatoes, Garlic Croutons, Aged Parmesan Shavings & Caesar Dressing

Golden Fried Mushrooms In A Sesame Crumb Accompanied By A Garlic & Chive Dip

Chef'S Traditional Chicken Liver Pate', Port & Cumberland Sauce & Melba Toast

Smoked Chicken Bruchetta With Red Onion Marmalade & Mozzarella Cheese

Westernra Special Duck Spring Rolls Drizzled With A Soya, Coriander & Sesame Oil Dressing

Skewered Chicken Tandoori On A Chiffande Of Salad

Served with a Cucumber & pineapple Riatta

Rosettes Of Oak Smoked Salmon & Prawns Tossed In A Marie Rose Sauce

Poached Fillets Of Ssea Bass

Stuffed with Spinach & Smoked Salmon with a Mustard Seed Cream Sauce

Baked Fillet Of Salmon In A Cajun Spices

Accompained by a Pineapple, Mango & Coriander Salsa

Seafood Medley

Saute' of Monkfish, Prawns & salmon in a Creamy White Wine Sauce. Served with Piped Potato & Cheese Gratin

Baked Stuffed Red Peppe

With Pikled White Cabbage & a couscous Crust

Puff Pastry Bouche'

Filled with Spicy Mediterranean Vegetables & Mozzarella Gratin

8Oz Grillee Sirloin Steak

Cooked to your preference

12Oz Grilled Siloin Steak

Cooked to your preference

12Oz Grilled Fillet Steak

Cooked to your preference. Complimenting Sauces - Pepper Sauce, Brandy sauce, Irish Whiskey Sauce, Garlic Butter

Fillet Medallions

Two medalllions served on a bed of Champ with a Drizzle of Peppered Sauce Topped with a Crispy Onion

Thai Stir-Fry

Choice of: Fillet of Beef Prawns Chicken with a Sir Fry of Vegetables in a Thai Sauce served with Egg Noodles

Noisettes Of Lamb

Served with Bacon & Pesto Mash, Honey Roasted Parsnip Croutons and a Madeira Sauce

Cajun Chicken Caesar Salad

Warm Cajun Chicken Pieces, Cos Lettuce, Sun dried Tomatoes, Parmesan Shavings & Toasted Mixed Nuts

Chicken Westenra

Fillet of Chicken stuffed with Mozzarella Cheese, Smoked Bacon, Roasted Red Peppers, Chorizo Sausage drizzle with a Crispy Pancetta

Supreme Of Corn-Fed Chicken

Pan-Fried served with a Wild Mushroom & Sun dried Tomato Risotto and Parmesan Crackling

Medallions Of Pork Fillet

Marinated in Indian Spices served on a bed of Celerica & Apple Mash with a Crispy Pancetta

Roast Half Crispy Monaghan Aromatic Duck

Served with Pickled White Cabbage & a Pineapple, Pear, Ginger & Redcurrant Glaze

Potato Of The Day, Homamade Chips, Saute Onoions, French Fried Onions, Buttered Broccoli, Saute Mushroom, Cauliflower Gratin