With lime & herbs finished with a crab croquette
With cos lettuce, marinated olives, herb croutons, feta cheese
MIxed leaves and orange segments finished with a caramelised orange & red onion marmalade
Cooked to your liking and served with boolies pepper and cognac cream
Tender seasoned lamb shank with red wine, balsamic vinegar & summer herbs
Sea bass fillet baked with caramelized lemon, thyme & fennel. served to your table in a foil envelope with salsa verde.
Served with sauce of your choice (brandy, pepper, or garlic butter)
With mozzarella & basil served on spaghetti fritter with a spicy tomato sauce
Mixed cajun vegetables stew served on a bed of creole style rice
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