Selection of fine Italian and Spanish meats with marinated vegetables and flat bread
dressed with Herb Oil and sea salt
served with flurre poached pear and dressed leaves
Country style vegetable soup with root vegetables, Italian butter beans & seasonal herbs
served with Butter nut squash and Fava bean Puree, crisp Parma ham & lemon butter dressing
Sautéed with Cherry tomatoes, garlic, chili & white wine
served with Red wine and shallot vinegaret and homemade Guinness brown bread
Served with traditional condiments
Tiger prawns baked in a stone oven with garlic, parsley, chili & olive oil
served with crunchy bread & spiced pear chutney
Egyptian minced lamb skewer, coal grilled, served with beledi salad
mixed leaves, tuna, green beans, olives, baby potatoes, cherry tomato, anchovies & poached egg
Wild rocket and basil salad with baby buffalo mozzarella, vine ripened cherry tomatoes and speck with white balsamic dressing
Tossed mixed leafs with roast beetroot, green beans, goat cheese, hazel nuts & tomato pesto dressing
Rare marinated fillet of beef with parmesan shavings and truffle oil
A light summer salad of mesclin leaves artichoke hearts and shaved parmesan
penne pasta tossed in a tomato, chili & garlic
Traditional Italian beef lasagna
Minced beef in a Barolo red wine and tomato sauce
tossed with Terrys Organic smoked Salmon, cherry tomatoes, in a white wine & cream sauce
Sautéed home smoked chicken, roasted red peppers, semi dried tomatoes & basil pesto cream sauce
Served with cherry tomatoes, roast hazelnuts, caramelized red onion & rocket salad
Served with cherry tomatoes, wilted rocket, sundried tomatoes & grilled langoustine
Served with fresh chili, crushed garlic & parsley
Locally Smoked belly of pork, egg and parmesan cheese sauce
with shredded pancetta, sliced monkfish, poached egg in a light cream sauce
Selection of mussels, clams, prawns, and baby squid tossed in garlic, parsley, chili cherry tomato sauce
Arborio rice with a selection of Wild & porcini mushrooms
Saffron rice with chorizo sausage, mussels, Indian Ocean prawns, monkfish, local baby calamari and Dublin bay prawn
cooked over a real coal fire and dressed with garlic and parsley butter, served with a choice of Green salad or Baby boiled potatoes
served with a warm summer bean and courgette salad and crushed pesto
served with creamy mash potatoes in a mussel & tarragon cream sauce
sauted potatoes with chrushed garlic and rosemary dressed with lemon butter and beetroot puree
served with watercress crushed potatoes, salsa Verdi
stuffed with Parma ham and broad bean risotto and toped with tomato hollandaise
served with point neuf potatoes, caramelized red onion, and watercress salad & sauce béarnaise
Char grilled Rib-eye of beef rubbed with fresh truffle, garlic & rosemary and served with salad of rocket, cherry tomatoes & parmesan shavings
Served with a Sicilian Caponata
served with flat bread, taboli salad & sauce tazaki
Tomato sauce and mozzarella cheese
tomato sauce, mozzarella cheese, spiced lamb & egg
tomato sauce, mozzarella cheese, caramelized red onion, goat’s cheese & rocket
tomato sauce, mozzarella cheese, bolognaise sauce, japillos & mature cheddar
tomato sauce, mozzarella cheese, chicken, roasted red peppers, sundried tomatoes & basil pesto
tomato sauce, mozzarella cheese, cooked ham & mushrooms
cream sauce, mozzarella cheese, fontina cheeses, gorgonzola & parmesan
tomato sauce, mozzarella cheese, salami milano, artichoke, black olives, feta cheese & sundried tomatoes
tomato sauce, mozzarella cheese, ricotta cheese, spinach, mushrooms & pine nuts
tomato sauce, mozzarella cheese, buffalo mozzarella, vine ripened tomatoes & basil
tomato sauce, mozzarella cheese, Parma ham, rocket salad & parmesan shavings, olive oil
tomato sauce, mussels, calamari, prawns & salsa Verdi
tomato sauce, baby mozzarella, anchovies, capers and olives
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