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Golden-spider award winner 2007

The River Bistro Spring Menu - Tuesday To Friday

Spring MenuPrice

Tuesday To Friday Only

Per Person

€35.00
StartersPrice

Soup Of The Day

Caesar Salad Parmesan Reggiano And Crispy Smoked Bacon Lardons

Baked Goat Cheese Salad With Peanuts And Endive

Prawn Risotto With Butternut Squash And Parmesan Crisp

Foie Gras Terrine With Pickled Mango And Toasted Brioche

Black Pudding Salad With Portabello Mushroom, Crispy Egg And Apple Chutney

Duck Spring Roll With Marinated Vegetables, Pickled Ginger And Hoisin Sauce

Tartare Of Smoked Salmon With Fresh Crabmeat, Chick Pea Puree And Potato Farl.

MainsPrice

Tandoori Spice Loin Of Lamb With Couscous And Minted Cucumber

Piri Piri Chicken With Mango Salsa, Roast Corn Couscous And Red Pepper Coulis

Grilled Fillet Of Salmon With Orzo Pasta, Black Olive And Sundried Tomato Pesto

Maple Braised Pork Belly With King Prawns, Sweet Potato Puree And Crispy Tripe

Duo Of Pheasant And Wood Pigeon With Dauphinoise Potatoes And Baby Onion Jus

Char Grilled Rib Of Beef With Chunky Chips, Onion Rings And Creamy Pepper Sauce

Vegetarian Dish Of The Day

Seabass With Duck Rillets, Fondant Potatoes And Green Onion Cream

To FinishPrice

Desserts, Teas & Coffee Included

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