POMEGRANATE & FETA SALAD

with toasted pecan nuts, aged balsamic and organic honey dressing (v)(g)

ORGANIC ARTICHOKE RISOTTO

with oven dried tomatoes, rocket salad and balsamic glaze (g)(v)

CORNSTORE CAESAR SALAD

with herbed croutons, baby gem leaves and grated parmesan cheese

SKILLET OF KINSALE MUSSELS

Irish style mussels with black pudding and whiskey cream sauce (g)

WARM GOATS CHEESE CROSTINI

roast red peppers and balsamic glaze (v)

CORNSTORE PRAWN COCKTAIL

with crisp salad, marie rose sauce

CORNSTORE CHICKEN WINGS

with crozier blue cheese dip (g)

PRAWN PIL PIL

in extra virgin olive oil, roast garlic& chunky white bread (g)

FILLET BEEF CARPACCIO

with smoked sea salt, horseradish dressing and shaved pecorino cheese (g)

CORNSTORE TREACLE CURED SALMON

with grain mustard, celeriac remoulade and pickled cucumber

TIGER PRAWN THAI GREEN CURRY

with coconut rice and crisp poppadom (g)

LANGOUSTINE AND WILD MUSHROOM PAPPARDELLE PASTA

in a light cream sauce

OVEN ROAST SALMON

with roast celeriac and fennel, with potato cream sauce and red wine reduction (g)

OVEN ROAST HAKE

on a tiger prawn, mussel and white bean stew

PAN SEARED SEA BASS

on organic squash, spinach, grilled baby corn with carrot and orange emulsion (g)

CORNSTORE HALF LOBSTER MORNAY

seasonal leaf salad and proper chips

CORNSTORE GRILLED LOBSTER

with minted baby potatoes, organic mix leaf salad and garlic bread.

half lobster

full lobster

THAI GREEN CHICKEN CURRY

with coconut rice and crisp poppadom (g)

LAMB KORMA

with basmati rice, rock salt and coriander flat bread (g)

CHICKEN BREAST STUFFED

with mushroom duxell stuffing, roast swede, colcannon and truffle jus (g)

BRAISED LAMB SHANK

with roast orange sweet potato, celeriac and creamy mash

SLOW ROAST PORK BELLY

with goose fat roast potatoes, sauerkraut, candied walnut, and apple puree (g)

CHARRED AND CARVED DUCK BREAST

with beetroot confit, sautéed spinach, mash potatoes and red wine jus (g)

THAI GREEN VEGETABLE CURRY

with coconut rice and crisp poppadom (g)(v)

GRILLED HALOUMI CHEESE

with marinated portobello mushroom, grilled green beans and chunky tomato ragout (g)(v)

ORGANIC ARTICHOKE RISOTTO

with oven dried tomatoes, rocket salad and balsamic glaze (g)(v)

CANNELLONI OF BUTTERNUT SQUASH

goats cheese, pine nuts, spinach and figs with sun dried tomato pesto (v)

BAKED FILO PARCEL

of mozzarella cheese, caramelized onion, grilled peppers, courgettes and aubergines (v)

WILD DROMOLAND VENISON NOT RECOMMENDED ABOVE MEDIUM

with Sautéed potatoes, caramelized shallots,marinated portobello mushroom and red wine jus (g)

with Home cut chips with caesar dressed leaves and béarnaise sauce (g)

with Celeriac mash, braised red cabbage sautéed spinach and pepper sauce (g)

with Foie gras sautéed potatoes, caramelizedshallots, portobello mushroom and red wine jus (g)

with Sautéed garlic tiger prawns with caesar dressed leaves, home cut chips and béarnaise sauce (g)

RIB EYE STEAK

with Sautéed potatoes, caramelized shallots, marinated portobello mushroom and red wine jus (g)

with Home cut chips with caesar dressed leaves and béarnaise sauce (g)

with Celeriac mash, braised red cabbage sautéed spinach and pepper sauce (g)

with Foie gras sautéed potatoes, caramelizedshallots, portobello mushroom and red wine jus (g)

with Sautéed garlic tiger prawns with caesar dressed leaves, home cut chips and béarnaise sauce (g)

SIRLOIN

with Sautéed potatoes, caramelized shallots, marinated portobello mushroom and red wine jus (g)

with Home cut chips with caesar dressed leaves and béarnaise sauce (g)

with Celeriac mash, braised red cabbage sautéed spinach and pepper sauce (g)

with Foie gras sautéed potatoes, caramelizedshallots, portobello mushroom and red wine jus (g)

with Sautéed garlic tiger prawns with caesar dressed leaves, home cut chips and béarnaise sauce (g)

FILLET MEDALLIONS

with Sautéed potatoes, caramelized shallots, marinated portobello mushroom and red wine jus (g)

with Home cut chips with caesar dressed leaves and béarnaise sauce (g)

with Celeriac mash, braised red cabbage sautéed spinach and pepper sauce (g)

with Foie gras sautéed potatoes, caramelizedshallots, portobello mushroom and red wine jus (g)

with Sautéed garlic tiger prawns with caesar dressed leaves, home cut chips and béarnaise sauce (g)

CHATEAUBRIAND CARVED FOR TWO

with creamy mash, green beans, roast shallots and a green peppercorn sauce

For well done please allow 40 minutes, Medium Rare 25 minutes)

ADD TIGER PRAWNS

ADD HALF LOBSTER MORNAY

Creamy mash

Proper Chips

Winter Roast Root Veg

Market Greens

Portobello Mushrooms

Organic Mixed Leave Salad

Sauteed Potatoes

Cornstore Onion Rings