The White Sage restaurant, Adare, Limerick
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Snuggled in a row of thatched cottages the White Sage Restaurant, Adare presents Irish cuisine influenced by French cooking techniques and an appreciation of the best quality ingredients available from Irelands’ outstanding natural larder.
The White Sage Restaurant an exciting dimension to the Adare restaurant scene, open since the spring of 2008,and is run by Tony and his wife Bobbie Schwarz
The White Sage Restaurant,Adare,Co.Limerick is now one of just 12 restaurants in Ireland to merit The BIB GOURMAND STATUS,one of just five in Munster-and the only one in Limerick.
The White Sage Restaurant an exciting dimension to the Adare restaurant scene, open since the spring of 2008,and is run by Tony and his wife Bobbie Schwarz
The White Sage Restaurant,Adare,Co.Limerick is now one of just 12 restaurants in Ireland to merit The BIB GOURMAND STATUS,one of just five in Munster-and the only one in Limerick.
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Address:
The White Sage
Main Street
Adare
Limerick
Main Street
Adare
Limerick
Opening hours:
Mon closed
Tue 5:30pm - 10:30pm
Wed 5:30pm - 10:30pm
Thu 5:30pm - 10:30pm
Fri 5:30pm - 10:30pm
Sat 5:30pm - 10:30pm
Sun 5:30pm - 10:30pm
Tue 5:30pm - 10:30pm
Wed 5:30pm - 10:30pm
Thu 5:30pm - 10:30pm
Fri 5:30pm - 10:30pm
Sat 5:30pm - 10:30pm
Sun 5:30pm - 10:30pm
Capacity:
60
Website:
Cuisines:
European, Irish, Organic
The White Sage restaurant, Adare, Limerick Reviews
5.0 The White Sage 5.0 star review:
My husband, two teenage kids and I had a fabulous meal in this lovely quaint thatched cottage restaurant in Adare. The place is small with a homely feel. Food was delicious,fresh ,well cooked and a goood use of fresh herbs and seasoning. I had a lovely asparagus soup to start, followed by a fillet steak , exactly as I asked and tart for dessert. My daughter had the fois grais good, garnish with a berry coulis and vanilla syrup(real vanilla pod used) sirloin steak and some very lusious chocolate dessert obviously made good quality chocolate. Other meals included a lovely lamb dish where the meat was marinated for many hours 24or 36 I recall and then cook to your preference. I had a taste and it was just mouth melting , flavours were yummy. The service was excellent and on the night, they were very busy and the staff managed the place and table very efficiently and had plenty of time to describe for example how ther lamb was prepared. Attention to detail was good my plate was garnished with dried sliced onion and even this tasted good. We all love our food and I have to say this was one of the best meals we have had in a while and great value for money.
Visited: 05/07/2012
Posted: 29/07/2012
