The White Sage restaurant

Main Street, Adare

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Cuisine:
European

Price Range:


1 review
The White Sage
Snuggled in a row of thatched cottages the White Sage Restaurant, Adare presents Irish cuisine influenced by French cooking techniques and an appreciation of the best quality ingredients available from Irelands’ outstanding natural larder.

The White Sage Restaurant an exciting dimension to the Adare restaurant scene, open since the spring of 2008,and is run by Tony and his wife Bobbie Schwarz

The White Sage Restaurant,Adare,Co.Limerick is now one of just 12 restaurants in Ireland to merit The BIB GOURMAND STATUS,one of just five in Munster-and the only one in Limerick.

AWARDS & PRIZES

Since 1955, the Michelin guide has also highlighted restaurants offering

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OPENING HOURS

Monclosed
Tue5:30pm - 10:30pm
Wed5:30pm - 10:30pm
Thu5:30pm - 10:30pm
Fri5:30pm - 10:30pm
Sat5:30pm - 10:30pm
Sun5:30pm - 10:30pm

CAPACITY
60 people

WEBSITE
Visit our website

CUISINES
European, Irish, Organic

FACILITIES

Veggie options available Will cater for children Coeliac options available Accept major credit cards

The White Sage reviews

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Newyear2011
Dublin
2 reviews

First Timer

Credibility Score:28%

Reviewed 29th July 2012 (visited 5 July 2012 )

My husband, two teenage kids and I had a fabulous meal in this lovely quaint thatched cottage restaurant in Adare. The place is small with a homely feel. Food was delicious,fresh ,well cooked and a goood use of fresh herbs and seasoning. I had a lovely asparagus soup to start, followed by a fillet steak , exactly as I asked and tart for dessert. My daughter had the fois grais good, garnish with a berry coulis and vanilla syrup(real vanilla pod used) sirloin steak and some very lusious chocolate dessert obviously made good quality chocolate. Other meals included a lovely lamb dish where the meat was marinated for many hours 24or 36 I recall and then cook to your preference. I had a taste and it was just mouth melting , flavours were yummy. The service was excellent and on the night, they were very busy and the staff managed the place and table very efficiently and had plenty of time to describe for example how ther lamb was prepared. Attention to detail was good my plate was garnished with dried sliced onion and even this tasted good. We all love our food and I have to say this was one of the best meals we have had in a while and great value for money.

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