Freshly Made Soup Of The Day

Served with croutons and cream

Creamy Seafood Chowder

Jumbo Prawns

With a traditional marie rose sauce, baby salad and fresh lime wedge

Caesar Dressed Mixed Leaves

With smoked chicken, pine nuts and shaved parmesan

Baked Goats Cheese Wrapped In Parma Ham

On tossed leaves with a drizzle of fresh basil pesto

Roast Asparagus And Celeriac Salad

Served warm with a soy, honey and balsamic reduction

Boneless Pork Ribs Marinated In A Blend Of Mixed Spices, Cider And Fresh Herbs

Then roasted in a spicy tomato sauce

Pot Roast Chicken Stuffed With Smoked Gubbeen Cheese

And served with a red wine jus

Fillet Of Irish Angus Beef

On a bed of champ potato with a brandied peppercorn cream

16Oz T Bone Steak

Cooked to your liking with saute onions and a choice of pepper sauce or garlic butter

Roasted Whole Sea Bass Stuffed With Wedges Of Lime And Coriander

Garnished with creamy garlic potato

Medallions Of Monktail

On a bed of herb mash with a bacon and chive cream

Fillet Of Salmon

Roasted in garlic butter, fresh herbs and leeks

Grilled Irish Angus Sirloin

On a bed of gratin potatoes topped with a whiskey and mushroom cream sauce

Seared Breast Of Chicken Marinated In Ginger, Soy And Honey

Served with roasted baby potatoes

Baked Aubergine With A Mixed Pepper And Nut Stuffing

Garnished with roasted rosemary potatoes

Baked Goats Cheese Salad

With sun grilled Mediterranean vegetables, croutons and a balsamic and honey reduction