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Restaurants in

Sol Bistro (Late Night) Early Bird Menu

StartersPrice

Smoked Goatsbridge Trout Paté

fresh dill, garlic crouton, baby caper tartar dressing

Knockdrinna Goat’S Cheese Salad

Confit tomatoes, toasted sunflower seeds, black olives, port reduction

Lavistown Sausage And Serrano Ham Pressé

roquette leaves, dark balsamic and apple dressing

Thai Style Fishcakes

pickled cucumber, preserved lemon, thai style soya dressing

Soup Of The Evening

Special Starter Of The Evening

Main CoursesPrice

Char-Grilled Kilkenny Ribeye Steak

herb scented baby potatoes, rosemary butter sauce, spring greens (supplement €3/€6 for 7oz/10oz)

Roast Rack Of Kilkenny Lamb

roasted pearl onions, thyme leaf creamed potato, roasting jus

Chicken Pappardelle Pasta

green vegetables, sweet chilli and parmesan

Roast Vegetable, Pecan And Hazelnut Loaf

red onion marmalade, glazed root vegetables, balsamic reduction

Seared Fillets Of Plaice

confit tomato and basil creamed potato, artichoke crisps, montpelier butter

Pan Seared Fillet Of Salmon

chive creamed potato, vierge dressing, crisp leeks

Fresh Fish Special

market price

DessertsPrice

Warm Chocolate Fondant

vanilla bean ice cream

Iced Passion Fruit Parfait

almond tuiles

Apple Pie

whipped cream

Roasted Peach And Cream Cheese Tart

apricot coulis, fresh basil

Yoghurt Fru Fru

fresh fruits, Tipperary probiotic natural yoghurt,

Eton Mess

crushed meringue with vanilla cream and fresh seasonal fruits

Trio Of Ice Cream

with a home made shortbread biscuit

Dessert Special

Farmhouse Cheese Plate

(3 euro supplement)Supplied by Helen Finnegan at Knockdrinna Farmhouse Cheese

Selection Of Fairtrade Teas And Coffees




 
The Spiders Winner

Recipes

Leg of Lamb Roasted With Mustard and Rosemary


Leg of lamb is a traditional Spring time favourite. Make sure you include it on your menu this Easter.
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