Sol Bistro (Late Night) Early Bird Menu
| Starters | Price |
|---|---|
Smoked Goatsbridge Trout Patéfresh dill, garlic crouton, baby caper tartar dressing | |
Knockdrinna Goat’S Cheese SaladConfit tomatoes, toasted sunflower seeds, black olives, port reduction | |
Lavistown Sausage And Serrano Ham Presséroquette leaves, dark balsamic and apple dressing | |
Thai Style Fishcakespickled cucumber, preserved lemon, thai style soya dressing | |
Soup Of The Evening | |
Special Starter Of The Evening |
| Main Courses | Price |
|---|---|
Char-Grilled Kilkenny Ribeye Steakherb scented baby potatoes, rosemary butter sauce, spring greens (supplement €3/€6 for 7oz/10oz) | |
Roast Rack Of Kilkenny Lambroasted pearl onions, thyme leaf creamed potato, roasting jus | |
Chicken Pappardelle Pastagreen vegetables, sweet chilli and parmesan | |
Roast Vegetable, Pecan And Hazelnut Loafred onion marmalade, glazed root vegetables, balsamic reduction | |
Seared Fillets Of Plaiceconfit tomato and basil creamed potato, artichoke crisps, montpelier butter | |
Pan Seared Fillet Of Salmonchive creamed potato, vierge dressing, crisp leeks | |
Fresh Fish Specialmarket price |
| Desserts | Price |
|---|---|
Warm Chocolate Fondantvanilla bean ice cream | |
Iced Passion Fruit Parfaitalmond tuiles | |
Apple Piewhipped cream | |
Roasted Peach And Cream Cheese Tartapricot coulis, fresh basil | |
Yoghurt Fru Frufresh fruits, Tipperary probiotic natural yoghurt, | |
Eton Messcrushed meringue with vanilla cream and fresh seasonal fruits | |
Trio Of Ice Creamwith a home made shortbread biscuit | |
Dessert Special | |
Farmhouse Cheese Plate(3 euro supplement)Supplied by Helen Finnegan at Knockdrinna Farmhouse Cheese | |
Selection Of Fairtrade Teas And Coffees |


