Kilkenny Design Centre A la carte evening menu
| Starters | Price |
|---|---|
Warming soup of the eveningwith our homemade house breads | €6.00 |
Kilmore quay potted prawn and crabmeatwith pecan and apple salad | €8.50 |
Knockdrinna goatscheese parcels with beetroot risottoand a chilli and lime jam | €8.00 |
Smoked haddock and leek tartlettopped with poached egg on a watercress salad with a Milleeven lemon honey drizzle | €7.50 |
Confit Silver Hill Duck leg with spiced red cabbageand Inistioge wild blackberry and red onion chutney | €8.00 |
Cherry tomato, mozzarella and pesto terrinetopped with Parma ham and sundried tomato mousse | €8.00 |
| Main Courses | Price |
|---|---|
Roast rack of Wexford lambfondant potato, swede and thyme puree with Kilkenny Design mint sauce | €22.00 |
9oz shoulder of beef slow-cooked in burgundyfor 12 hrs, served with champ and wild forest mushrooms | €19.50 |
Parmesan herb crusted Kilmore Quay codwith savoy cabbage and asparagus and a langoustine bisque | €18.00 |
Trio of Irish fishspring water battered cod with chunky chips and pea puree, pan-fried monkfish wrapped in Parma ham on an asparagus salad, smoked haddock with champ and a poached quail egg | €24.50 |
Confit of pork bellywith an apple and clove puree, confit of carrot, barbeque pork rib and Highbank orchard syrup | €18.00 |
Paddy White's rib-eye steakserved with vine tomatoes, flat cap mushrooms, crispy potatoes and garlic butter or pepper sauce | €21.50 |
| Desserts | Price |
|---|---|
Vanilla and buttermilk pannacottawith a warm berry soup | €7.00 |
Paul's chocolate fondantwith Cramer's Grove vanilla ice cream | €7.00 |
Trio of dessertswhite chocolate mousse with rose and orange blossom, strawberry macaroon and mini cappuccino | €7.00 |
Captain Morgan's apple puddingserved with a warm jug of amaretto custard | €7.00 |
Creme bruleeserved with a shortbread biscuit | €7.00 |
Irish cheeseboardLavistown, Corzier Blue and Knockdrinna with walnuts, oatcakes, quince jelly and local apple syrup from Highbank orchard | €9.50 |
