Served with brown bread
Pan-fried cajun seasoned button mushrooms in a light creamy sauce & served with a side salad
Wedges of brie cheese coated in sesame seed breadcrumbs, deep-fried & served with a red currant and red wine coulis
Roulade of smoked salmon and cottage cheese on a bed of citrus dressed leaves & served with a wasabi dressing
Freshly baked garlic bread with tomato and basil sauce, topped with cheese & basil pesto
Warm strips of barbary duck, tossed with pickied ginger, cherry tomatoes, red onion & seasonal leaves with a thal dressing
Marinated chicken slivers and jullene of spring rolls on a bed of balsamic dressed leaves with a spicy chilli & ginger dip
Golden deep-fried jumbo prawns in filo pastry & served with a chilli sauce
With crisp lettuce, olives, garlic croutons, feta cheese and sun dried tomatoes in a homemade dressing
Strips of chicken and bacon cooked in garlic butter on a bed of garden leaves & served with housedressing
Succulent 10oz fillet steak on a bed of sauteed mushrooms & served with a choice of sauce and with a chioce of potato and fresh vegetables or fries and salad
6oz tender sirloin & chicken breast served with a duo of creamy irish whiskey and cajun spices and with a chioce of potato and fresh vegetables or fries and salad
Prime 12oz Sirloin steak on a bed of caramelized red onion & served with a choice of sauce and with a chioce of potato and fresh vegetables or fries and salad
Tender 12oz top sirloin coated in curry spices and served with lime mango chutney and fresh coriander natural yoghurt dip and with a chioce of potato and fresh vegetables or fries and salad
Grilled lamb outlets served with stuffed tomato and a rosemary jus with potato and fresh vegetables
1/2 honey roast duck on a bed of crisp stir fried vegetables with a plum and cheesy sauce, served with potato and fesh vegetables
Baked fillet of pork with a apple and walnut stuffing wrapped in bacon with a creamy dijon and mushroom sauce, served with potato & fresh vegetables
Ohar grilled kebabs of marinated beef, chicken and pork with red onion and peppers on a bed of saffron rice, served with a spicy sauce
Served with choice of potato and fresh vegetables or fries and seasonal salad
Roulade of breast of chicken, bacon and goats cheesse in a sesame crumb & served with garlic butter and with choice of potato and fresh vegetables or fries and salad
Strips of chicken marinated in cajun spices in a delicious creamy spicy sauce, served with saffron and with choice of potato and fresh vegetables or fries and salad
Breaded breast of chicken smothered with sauteed onions, mushrooms and topped with cheese.Served with choice of potato and fresh vegetables or fries and salad
Roast breast of chicken with a smoked salmon and chive mash filling, served a creamy white wine and mushroom sauce and with choice of potato and fresh vegetables or fries and salad
Homemade carbonara sauce with smokes bacon, mushrooms, garlic and penna paste, served with garlic bread
Fresh crisp vegetables in a tomato and basil sauce with penne pasta, served with garlic bread
Presented o an sizzle platter with onions and peppers, accompanied with dips, salad & flour tortillas
Char grilled kangaroo fillet on a bed of saffron rice & served with a thai barbecue sauce
Pan-fried ostrich fillet on a timbale of stir-fried veg, served with soy noodles and a suklyakl sauce
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