Served with Crusty Bread
Dressed with a Cajun Mayonnaise
Served with a Seasonal Salad
Served with a Creamy Garlic Sauce and Seasonal Salad
Served on a bed of Chomp with Garlic Butter and Peppercorn Sauce
Stuffed with a Smoked Bacon, Potato and Stuffing and served with a wild Mushroom Sauce
Tender pan fried Pork Fillet on a bed or Rice, topped with a Julienne of Peppers and served with a White Wine Sauce
Selection of Seafood cooked in a creamed White Wine Sauce and served with Garlic Bread
Filled with Red Onions, Mushrooms, Peppers, Baby Sweetcorn and topped with a Creamed Cheese Sauce
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