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Greene's Restaurant Early Bird Menu - Mon-Thurs 4.30-7pm

Early Bird MenuPrice

Two Courses

Includes complimentary Glass of Wine

€17.00

Three Courses

Includes complimentary Glass of Wine

€22.00

Available Monday to Thursday: 4.30pm-7pm

StartersPrice

Soup Of The Day

Served with our rustic bread

Caesar Salad

Cos lettuce, croutons, grana padano cheese with a caesar dressing

'Watsons Farm' Pork Sausage with Red Onion Marmalade

Served with crushed baby potato and a Mediterranean tapenade

'Pigs might Fly' -­- Chicken Wings

Spicy wings in a hot & spicey sauce served with celery wands & blue cheese dip !

Main CoursesPrice

Rigatoni Pasta with Egg Plant

Rigatoni Pasta with egg plant, roast red pepper, tomato, spinach, rocket and pine nutes with ricotta & roast garlic cream

Warm Goats Cheese Salad

Grilled St Tola goats cheese with pumpkin seeds, roast peppers, bay spinach & endive honey mustard dressing

Fish & Chips

Deep fried fillet of cod, hand cut French fries, lemon & mayonnaise dip

Sirloin Steak (10oz) Prime Hereford Irish Beef

Served with sautéed mushrooms & onion and hand cut French fries with choice of Steak Sauce: Greene’s Peppercorn Sauce or Garlic & Parsley Sauce or Stilton & Horseradish Sauce

€5.00
PizzaPrice

Margherita (V)

Chorizo Sausage & Sauté Mushroom

Caprese (V) – Fresh Tomato, Buffallo Mozzarella and Basil Pesto !

Cajun Chicken & Sweet Peppers

Goats Cheese & Sundried Tomato (V)

DessertsPrice

Sticky Toffee Pudding

Served with Vanilla Ice Cream

Strawberry & Rhubarb Pie

Served with Vanilla Ice Cream

White Chocolate & Raspberry Cheesecake

Served with Vanilla Ice Cream

Selection of Ice Cream



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