Served with selection of dips.
Baked daily from Antonio's family recipe
Warm Italian flat bread with rock salt, Extra Virgin olive oil and freshly chopped basil
Mediterranean style bread ,melted Mozzarella ,Anchovy fillets, Italian Olives
Chef's choice , cooked daily using the freshest of produce
Slices of oven toasted bread topped with freshly chopped tomato, basil and garlic oil
A fusion of consomme and chowder. Containing cockles, mussels, crabmeat and calamari, with a touch of tomato
Slices of oven toasted bread served with a melted feta cheese, succulent bacon and a tossed salad
Seasoned and roasted wings served in our delicious barbecue sauce
Fresh oven baked peppers, stuffed with mince, rice olives, capers, onions, Parmesan shavings and our special blend of herbs, Tomato and Melted Mozzarella
Slices of imported buffalo mozzarella and fresh tomato on a bed of salad. Seasoned when served with chopped basil and drizzle of olive oil
A mixture of strong flavoured Italian meats and cheeses served with salad and an Italian antipasto
Pan fried in the butter, fresh garlic and white wine
Succulent scampi cooked with diced peppers. Served in a white wine and butter sauce, just the right amount of garlic and lemon to compliment
Tempting starter with seafood and mussels, calamari, and tiger prawns encased in a lettuce basket
Crab claws cooked in butter, lemon and white wine with peppers
Green salad, tomato, red onions, cucumber, olives and basil dressing.
Garlic bread served with melted mozzarella
Onions cooked in red wine, bacon, mozzarella cheese and tomato sauce
Tomato sauce, mozzarella cheese, ham, pepperoni, chicken, mushrooms and peppers
Tomato sauce, mozzarella cheese and oregano
Tomato sauce, mozzarella cheese, olives, capers, anchovies and oregano
Folded pizza, filled with mozzarella cheese, ham and pepperoni
Tomato sauce, mozzarella cheese, mushrooms, pepperoni and ham
Tomato sauce, mozzarella cheese, pepperoni, olives and pepperoncino
Tomato Sauce, mozzarella cheese, mushrooms, pineapple, sweet corn, onions, peppers and oregano
Tomato sauce, mozzarella cheese, ham, pineapple
Tomato sauce, mozzarella cheese, tuan, shrimp, garlic and onions
Tomato sauce, mozzarella cheese, ham, pepperoni and egg
Tomato sauce, mozzarella cheese, bacon and chicken
Tomato sauce, mozzarella cheese, ham, musrhooms and oregano
Traditional spaghetti served with the famous tomato and herb sauce of Naples and pepperoncino
Baked with ham, mushrooms, onions and mozzarella cheese
Cut pasta, onions, bacon, a hint of garlic, fresh basil and hot pepperoncino. All Cooked in a napoletana sauce with a touch of cream
A melody of pasta and seafood with plum tomatoes, garlic and onions
Traditional pasta dish served with fresh cream sauce, bacon and seasoning
Freshly baked layers of pasta with meat, bechamel and tomato sauce, covered in mozzarella cheese and served with a side salad
Large tubular pasta with a filling of parmesan, pork, eggs, seasoning, napoletana and bechamel sauce
A blend of spinach and egg tagliatelle with chunks of fresh salmon, cream and a touch of onions
Rice cooked in consomme with seafood and a touch of tomato sauce
Traditional spaghetti served with the famous tomato and herb sauce of Naples
Cut pasta with peppers and onions in tomato and cream sauce with hot pepperoncino
Cut pasta served with msurhoom, onions, broccoli, courgettes, peppers and fresh cream
Delicious sauce of mushrooms, onions, garlic, fresh basil in tomato & cream sauce
Rigatoni Cooked with fresh garden peas, mushroom, onions, mixed peppers, olives, fresh basil in a tomato & cream sauce
Tortellini stuffed with cheese & spinach, served in a mushroom, onion & white wine sauce
Pan seared pork cooked with bacon, mushroom, peas, onions, black peppers & white wine sauce. This dish served with a Side Order Vegetables
Cushion of pork cooked in garlic, white wine & lemon sauce. This dish served with a Side Order Vegetables.
Thin slices of pork and parma ham dusted in flour and pan seared in white wine & sage sauce. This dish served with a Side Order Vegetables.
Succulent cushion of pork, covered in brandy and fresh cream sauce. This dish served with a Side Order Vegetables.
Pork escalope with proscinte aubergine tomatoes, oregano and smmothered in mozzarella cheese. This dish served with a Side Order Vegetables.
Succulent breasts of chicken presented in red wine, tomato, onion & mushroom sauce with a hint of garlic This dish served with a Side Order Vegetables.
Chunks of chicken cooked with onions in a creamy white wine & mushroom sauce. This dish served with a Side Order Vegetables.
Succulent chicken breasts coated in breadcrumbs, oven baked with ham, mozzarella cheese, topped with Napoletana sauce. This dish served with a Side Order Vegetables.
Chicken served with onions, peppers, olives, basil, tomatoes cooked in white wine hint of cream. This dish served with a Side Order Vegetables.
Pan seared fillet of chicken in tomato, wholegrain mustard, onion & mushroom sauce. This dish served with a Side Order Vegetables.
Chicken breast stuffed with mozzarella cheese, olive oil, garlic and parsley, wrapped in Parma ham and served on a bed of spinach potato. This dish served with a Side Order Vegetables.
Fillet of steak in a creamy peppered sauce. This dish served with a Side Order Vegetables or Sauted Potatoes
Fillet steak cooked in red wine & mushroom sauce. This dish served with a Side Order Vegetables or Sauted Potatoes
Fillet of steak cooked in white wine with a hint of garlic, olives, tomatoes. This dish served with a Side Order Vegetables or Sauted Potatoes
Fillet of steak cooked with peppers, onions, mushrooms and tomatoes in a red wine cream glazed sauce. This dish served with a Side Order Vegetables or Sauted Potatoes
Succulent 14oz T-bone, cooked in brandy and mushroom sauce. This dish served with a Side Order Vegetables or Sauted Potatoes
Cooked in red wine and demiglaze sauce with fesh herbs. This dish served with a Side Order Vegetables or Sauted Potatoes
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