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Golden-spider award winner 2007

Springfield Hotel, Leixlip

 
Our superb air-conditioned restaurant is decorated in a modern contemporary style and enhanced with soft lighting which all adds to its relaxing atmosphere. We offer menus to cater for all tastes. An enviable reputation has been gained for the high standard of food which is served: portions are always generous, the menu choice wide and varied. Full Irish or continental breakfast is served from Monday to Sunday: 7.00am to 10.30am. Sunday lunch is served from 1.00pm to 3.00pm. It is a four-course meal consisting of a variety of starters including homemade soups with fresh bread rolls, followed by a main course of either national or international cuisine together with a selection of freshly prepared vegetables and potatoes. You will certainly enjoy one of our many home-made desserts and no meal is complete without a cup of tea or coffee. Also available from Monday to Thursday 6.00pm to 9.30pm, Friday & Saturday 6.00pm to 10.30pm is our A la Carte menu which is renowned for its quality, quantity and wide variety of food which is discerning to everyone's palate. Highly recommended and extremely popular is our 'Springfield Special', which is also available on request for parties and special occasions. The Restaurant is open from 5.00pm to 9.00pm Bank Holidays.

 

Springfield Hotel Reviews

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Credibility Score: 52%
Visited: 28/01/2012
Posted: 10/02/2012
Newbie
User: madelaine ryan
Joined 17/05/2009
3 reviews
0 hats off
4.5
liked the fact it was packed which is a good sign , husband ordered his steak medium but it was rare when he got into middle but wouldnt complain, i felt a little put out as there was not a lot on the menu if you are trying to be healty , didnt opt for dessert others did and was not happy , but overall i would go back and hopefully the menu would have a little bit more, the staff were quite friendly
Credibility Score: 36%
Visited: 01/01/2012
Posted: 04/01/2012
Foodie
User: cathy123
Joined 26/01/2011
10 reviews
0 hats off
2.0
Ok we were here on a sunday for carvery, so it wouldnt be fair to judge the entire culinary scape on this alone, but as carvery's go, it was below par. very 90's.I know a carvery is a carvery, but a little imagination with the menu wouldnt go a astray, salmon with citrus butter, beef curry(powdered just add water kind), stuffing which was literally only breadcrumbs and dried herbs, stodgy tastless gravy, and the usually staple joints. i worked in hotel's for years, i know it doesnt require much effort to make proper roasties, so as soon as i saw the deep fried boiled potatoes being passed off as roasties, that summed it up for me, i was with a party and wasnt paying, so i suffered through it and said nothing, as i say, a carvery is a carvery, but there was no effort in here at all.
Credibility Score: 9%
Visited: 29/10/2011
Posted: 14/11/2011
First Timer
User: fujigirl
Joined 14/11/2011
0 reviews
0 hats off
4.0
I have been eating there for years and tonight we went to try their new a la carte menu. Normally we would have the Hotel special but seeing as we got a flyer with a discount on it we say we would give it a go. The restaurant was very busy but we were seated immediately and the service was instant. We couldn't fault the service it was great. We felt that the waiter couldn't do enough for us. The menu was varied and great value for money. I had the chicken wings to start, a good generous portion, the duck as my main course and it was perfect. My friend had a 6oz steak and she said it was so tender. Over all the whole night was very enjoyable the service was excellent and very friendly we felt very welcome and the food was just great and brilliant value for money and the portions very generous. They also have a new wine list that is reasonably priced and has plenty of house wines to choose from. Well done Springfield . We will be back and will be recommending you to our friends.
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Address:
Springfield Hotel
Leixlip Road
Leixlip
Kildare
Telephone:
01 4581100
Opening hours:
Restaurant: Monday-Thursday 18.00pm-21.30pm Friday & Saturday 18.00pm-22.30pm Sunday & Bank Holidays 1.00pm- 3.00pm & 5.00pm to 9.00pm. Carvery Monday to Friday 12.30pm to 2.30pm Sunday 12.30pm to 7.30pm. Barfood Monday to Friday 2.30pm to 9pm Saturday
Capacity:
150
Email:
Contact us by email
Website:
Visit our website
Cuisines:
Breakfast, Carvery, Casual Dining, Coeliac options, English, European, Fine Dining, Girls Night Out, International, Irish, Kid's Menu, Pub Grub, Seafood, Steak, Steak and Seafood, Sunday Lunch, Traditional Irish , Vegetarian

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Facilites

Accept Credit Card Bord Failte Approved Car Park Cater for Parties Cater for Weddings Coeliac options Disabled Access Family Friendly Full Bar Function Room Seafood Smoking Area Takeaway Vegetarian Options Wi-Fi

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