Home made chef’s style pâté.
Salsa of salad with warm croutons topped with goats cheese.
Marinière mussels. (With shallots and white wine).
Stuffed mussels with a breaded garlic butter.
Home made smoked Salmon
Crab meat in a light béchamel sauce
Frogs legs caramelized with honey or pan fried with garlic butter.
French style fish soup with croutons and rouille sauce
French onion soup
Home made Seasonal vegetable soup.
Seafood chowder.
Confit of Duck with a rosemary sauce.
Magret of duck with a red wine sauce
(Persillade, poivre vert flambée au cognac, roquefort)
Sirloin steak with sauce of your choice (garlic butter, green pepper flambé with cognac or blue cheese cream
Rabbit stew with white whine and mushrooms sauce
Guinness beef stew
Chicken basquaise style supreme of chicken with sweet pepper and tomato sce
Chicken with mushrooms and onions in a rich red wine sauce.
French Lamb stew.
Hearty bean and meat dish from Toulouse (Toulouse sausage +duck leg)
Fromage (cheese) champignons (mushrooms) fines herbes (fines herbs)
Tagliatelles with Mediterranean vegetables
Seabass with a sundried tomato sauce or garlic butter
Scallops pan seared flambee with pastis and garlic butter
Filet de saumon un beurre citronnée aux herbes herb butter
Fillet of cod with a lemon butter
Chargrilled tuna steaks with a greenpepper sauce
Whole trout with a almond butter
Ray wing with a caper sauce
Crab meat French omelette
Chiken goujons and chips
Fish goujons and chips
to develop your children’s taste buds
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