Il Vicoletto A La Carte Menu
| NO SERVICE CHARGE AT ALL | Price |
|---|
| Antipasti (starters) | Price |
|---|---|
Bruschette al pomodoro (V)(rustic)Bruschette of our homemade rustic bread topped with freshly seasoned vine cherry tomato | €5.50 |
Parmigiana di melanzane (V)Layered aubergine slices oven baked with tomato sauce, basil, mozzarella cheese and parmesan | €7.50 |
Calamari in crosta con salsa carpione (signature dish)Deep fried calamari coated in flour served with salad and sweet & sour sauce (recommended)! | €8.50 |
Pate della casaHome made pate of the day served with toasted bread (ie. chicken liver, duck, goose) | €6.90 |
Caprese di Bufala con Patta Negra (Iberico ham) or just VegetarianBuffalo mozzarella, fresh wine cherry tomatoes and basil served with Superior Iberico Ham | €10.50 |
Carpaccio di Manzo (subject to availability at busy times)Thinly sliced flash seared beef, rocket (rucola), cherry tomatoes and shaved parmesan drizzled with balsamic dressing | €10.50 |
Antipasto del Vicoletto (regulars favourite)Prosciutto Pata Negra, Bresaola punta d'Anca, Pecorino Romano, Parmiggiano Reggiano, chilli honey with walnuts, cherry tomatoes and ruccola | €14.90 |
Vitello tonnato (classic from Piedmont)Sliced milk fed veal with tuna, capers and mayonnaise cream | €10.50 |
Gamberi piccanti (new entry)Spicy prawns in white wine, garlic, chilli and parsley ,served with garlic bread | €8.50 |
Frutti di mare - Seafood bowl (Amalfi recipe)Sauted mix of seafood in white wine, garlic, lemon, parsley with garlic bread | €10.50 |
| Pasta - Primi | Price |
|---|---|
Ragu di salsiccia con Pappardelle al Chianti Classico del Borgo Scopeto (Chef's Speciality!)Homemade pasta in Chianti Classico with homemade sausage ragu and aromatic herbs(Our favourite!) | €16.50 |
Risotto Taleggio e Pera (V)Carnaroli rice with caramelised pear & taleggio cheese | €14.50 |
Linguine alle vongole veraci classiche (old times favourite)Linguine pasta with Paluordes clams, garlic, parsley, cherry tomato and white wine | €15.50 |
Risotto al Barbera D'asti(V)(real delight from Piedmont)Carnaroli rice in Superior Barbera D'asti wine and sage | €14.50 |
Spaghettoni alla chitarra in Capri style(V)Homemade fresh spaghetti with bufalla mozarella, cherry tomatoes, basil | €12.50 |
Pappardelle fatte in casa con funghi porcini e noci (V)Homemade pasta with garlic, porcini mushroom, walnuts and parsley in white wine sauce finished with parmesan cheese | €15.50 |
Chitarra ai Frutti di mare - Seafood pastaHomemade fresh spaghetti with mix of seafood in cherry tomato sauce and garlic | €15.50 |
Ravioli dello chef - Homemade ravioliThis particular dish will change very often, as being strictly homemade (ask your waiter) | €15.50 |
| Main course choice Meat | Price |
|---|---|
Lamb cutlet - Carre d'agnello al vin concio con patateOven roast rack of lamb with garlic, rosemary & juniper berries red wine sauce, served with roasted rosemary potatoes | €22.50 |
Filetto di manzo(Angus Irlandese) e cipolla grigliata (9oz)Dry aged (min 4 weeks) Certified Irish Angus fillet of beef served with grilled onion and salad with a choice of pepper or red wine sauce | €26.50 |
Tagliata di manzo(Angus Irlandese) grana e rucola (Regulars favourite)Stripcut of Certified Irish Angus fillet, on rocket, cherry tomato and shaved grana cheese topped with balsamic reduction | €27.50 |
Ribeye steak dry aged ( 10oz)Prime cut of Angus Ribeye (aged min 4 weeks) grilled, served with grilled onion and salad with a choice of pepper or red wine sauce | €24.50 |
T-bone-Bistecca alla fiorentina dry aged (subject to availability)Dry aged (4 weeks) 18 oz. (500g) T-bone steak (Certified Irish Angus) on the grill cooked to your liking served with salad and roast potatoes (chef’s note, for quality reasons we do not recommend this dish is cooked more than medium) | €29.50 |
Veal - Scaloppine alla romana con patate al fornorosciutto in white wine sauce, served with ovenbaked potatoes | €17.50 |
Chicken Supreme - Pollo Funghi Porcini e TaragonChicken supreme in creamy porcini mushroom sauce and tarragon served with potatoes | €16.50 |
| Pesce (main course from the sea) | Price |
|---|---|
Seabass - Branzino al forno alle erbe aromaticheOvenbaked Whole boneless Seabass with aromatic herbs and grilled cherry tomatoes | €19.50 |
Black sole - Sogliola alla mugnaia (classic)Black sole panfried, flavoured in white wine and lemon | €22.50 |
Pesce del giorno, fish of the day(ask your waiter for price and availability) |
| Contorni (side dish) | Price |
|---|---|
Rucola Pere E ParmigianoSalad of rocket, sliced pears & shaved parmesan with balsamic dressing | €4.90 |
Insalata mistaMix salad with house dressing | €3.90 |
Patate arrosto alla salvia e rosmarinoRoast potatoes with sage & rosemary | €3.90 |
Verdure alla griglia in salsa verdeGrilled vegetable finished with parsley, capers, garlic salsa | €4.50 |
Funghi prataioli al balsamicoOven roast field mushroom with garlic, rosemary & balsamic vinegar | €4.50 |
Brocoli al limoneSaute Broccoli with garlic ,salt and lemon zest | €4.50 |
| Dolci (dessert) | Price |
|---|---|
TiramisuChef pride | €6.50 |
Pere al Chianti Riserva e cannella con gelato allavanigliaPoached pears in chianti riserva wine and cinnamon served with vanilla ice cream | €6.50 |
Delizia al cioccolato con gelato allavanigliaChocolate fondant cook to order served over amaretto cream, topped with vanilla ice cream (allow 10 minutes, it will be worth waiting for) | €6.50 |
Panna cotta aifrutti di boscoSlowly cooked cream, set over night finished with mix berry compote | €6.50 |
Selezione di gelatiSelection of ice-cream of the day | €6.50 |
Selezione di formaggi con frutta fresca, miele e crackersSelection of cheeses served with fresh fruit, honey and crackers | €6.50 |
Torta di banana calda con gelato allavanigliaBanana sticky toffee pudding served warm with vanilla ice-cream and toffee sauce | €6.50 |
