Atlantic Seafood Cocktail

With Marie Rose sauce

Chilled Ogen Melon

With seasonal fruits and raspberry sorbet

Seasonal Salad

With crispy bacon and croutons with a raspberry dressing

Cream Of Vegetable Soup

Oven Baked Supreme Of Chicken

Served with a potato and bacon stuffing and wild mushroom sauce

Grilled Sirloin Steak

Served with stuffed tomato and a whiskey pepper sauce

Poached Fillet Of Salmon

In a white wine sauce

Saute Scallops And Prawns

With lemon and chive sauce

Panfried Fillet Of Hake

With a spring onion sauce

Trio Of Desserts