Nice atmosphere, good food, good service. Reasonable value for money. We enjoyed our evening.

One of my favourite restaurants in Dingle. Lovely romantic athmosphere and excellent food. Service is always very good and friendly. Visited again last Saturday I had an amazing starter- Confit of Rabbit with Vanilla Risotto, followed by wonderful Kerry Lamb. Not cheap but, given the qulaity of the food, good value. Advance booking is advised, particularly at weekends

We were staying in dingle for a few days and tried the Chart House as it was close to our hotel and looked good. First impressions is that it is a bit of a Tardis. Looks tiny outside but inside seems to open up and is very light and airy with more space and height than really seems possible. The service is quick and efficient and we were regularly asked if everything was OK by a number of waitresses. We commented on the very nice water jugs and as we left at the end the waitress remembered and gave us a leaflet on the local pottery shop where they were made. A nice touch to show we were remembered. The food was both excellent and awful. The two excellent dishes were a rabbit leg on a vanilla risotto (the nicest risotto I have ever had). The dessert of rhubarb crumble with ginger custard and rosemary ice cream was fantastic. I had never had ginger custard (or ginger creme anglais) and it really works with the rhubarb. It was also served in a tart style pastry which was a clever way to serve an individual portion of crumble. I certainly intend to try and reproduce that sometime at home. However in between was a hake on a burned disc of sliced potatoes and onions. The burned taste was overpowering and awful. Someone in the kitchen knew they had burned the dish (you couldn't not know) and still decided to serve it. That was very sloppy and knocks at least a star off the food score. If you exclude that one dish then the experience was very enjoyable. I would go back if only for the risotto.