Served with homebaked bred
A soup of locally caught fresh fish
Whole tail tiger prawns wrapped in spring roll pastry with a hoi sin sauce
Selection of salad leaves topped with smoked salmon prawns, pink mayonnaise & house dressing
Loaded with ham & pineapple glazed with cheese
Panfried crab claws in a herb & garlic sauce with homemade griddle bread
Skewered breast of chicken marinated in sesame paste with BBQ sauce
A selection of salad leaves laced with house dressing, garlic croutons, bacon lardons and fresh grated parmesan cheese
Steamed New Zealand green mussels with a garlic butter sauce
Chargrilled to your liking served on a white wine, tarragon and mushroom sauce with battered onion rings
Prime 10oz sirloin steak chargrilled with peppered sauce
Served with a basil sweet potato cake and a rosemary reduction
With a mushroom pate baked in filo pastry
Crisp roasted duckling served with an orange & cranberry glaze
Marinated in port & brandy seasoned with cracked black pepper with saute asparagus spears
Panfried fillet of chicken filled with parma ham and asparagus with a rosemary sauce
Cubes of chicken fillet marinated in Thai spices skewered with mushroom & pimento served with basmati rice
Beurre blanc served with a light lemon butter cream
Served in its shell with a basil flavoured butter cream
Quick seared monkfish fillets served on a tomato & garlic salsa
Saute jumbo scallops served with a stir fry of red roasted peppers and buttered leeks
Served with a nut brown, garlic and herb butter
Served on a bed of raspberry pasta with a light buttercream sauce
Saute salmon, scallop & prawn served in a pastry basket
A mixture of seafood and beef
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