Warm Cleggan Mussels

With tomato chilli and garlic

Salad Of Marinated Prawns

With sweet chilli sauce

Warm Parcel Of Quail And Smoked Duck

With brandy sauce

A Terrine Of Foie Gras Of Duck

With cumberland sauce and toasted brioche

A Salad Of Goats Cheese

With melon cucumber tomato and basil

A Plate Of Six Local Oysters

With vinaigre a l'eschalotte

Cashel House Smoked Salmon

With smoked trout mousse

Cream Of Sorrel Soup

Smoked Haddock Chowder

Bramley Apple Sorbet

Sauteed Sirloin Of Irish Beef

With roast shallots pepper sauce

A Casserole Of Lamb Shanks

With red wine tomato chilli and honey

Roast Free Range Duck

With Pear and Honey sauce

Cashel Bay Mackerel

With gooseberry sauce

Local Plaice Florentine

With hot lemon bread

Seared Sea Trout

With toasted almonds and almond sauce

Pan Fried Local Brill

With a potato crust ~ champagne sauce

Local Sea Bass En Papilotte

With lemon and tarragon

Poached Local Seafood

Served in a ginger, chilli and coconut broth

Poached Local Salmon

With dill sauce

Live Connemara Lobster

Vegetarian Dish: Pasta And Vegetables

With tomato relish

Warm Rhubarb Tart

With ginger ice cream

Vanilla Cr®®Me Brulee

With hazelnut ice cream

Chocolate Mousse

With orange liqueur sauce

Sticky Toffee Pudding

With a fudge sauce and vanilla ice cream

Strawberries And Raspberries

With cream or ice cream

A Trio Of Ice Creams

Cashel House Cheese Plate