Served with a Chilli Aioli
Served with fresh homemade brown bread.
Rich Creamy Fish Soup using our freshest local seafood
Served with mixed leaver & pear chutney
Crisp Salad with Cashel Blue Cheese, Walnuts & Croutons, Balsamic Dressing
Connemara Oak Smoked Salmon Served with Capers & Salad
Cleggan Bay Crab Meat combined with Mayoonaise, served with Salad
A combination of both Smoked Salmon & Crab Salad
Cooked to your liking and served with French Fries, Onion Rings and Pepper Sauce or Garlic Butter
with Baby Leek Fricassee and a Dill Sauce
wrapped in Bacon, Potato and Mushroom Stuffing, Wild Mushroom Sauce
served with Potato Champ and Guinness Jus
Gratin potatoes, traditional herb stuffing, braised red cabbage and red berry jus.
Fresh Vegetables cooked in a Dill Sauce and served in layers of Puff Pastry
cooked in White Wine, Onions, Garlic and Cream
With Cinnamon Ice Cream
Served with Shortbread Biscuits
With Creme Anglaise & Vanilla Ice Cream
With a Cherry Sauce
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