Beautifully decorated and welcoming restaurant serving A La Carte, Table d'hote and Sunday Lunch menus. With vast experience to call upon, Tony Ryan and his team ensure professionalism in the kitchen and the use of the very best locally sourced ingredients. Our Galway Hotel aims to offer you an enjoyable and unique eating experience with great service in a delightful setting.
The Amber Room Restaurant The Salthill Hotel
Why not make up a large quantity of this marinade in advance – it is wonderful with cutlets and would also work well with leg steaks or loin chops. The longer you marinate the meat for, the better the flavour!