With Grain Mustard Mash, Port Wine Jus
With Spring Onions, Apples, Sesame Crisps, Lemon and Chive Mayonnaise
With Balsamic Roast Tomatoes, Pesto Dressing
With Parma Ham, Citrus Fruits, Berry Compote, Raspberry Sorbet
Crusted Calamari, Tomato and Chilli Jam, Caper and Fennel Dressing
With Red Onion Marmalade, Béarnaise Sauce
Creamed Root Vegetables, Thyme Jus
With Butternut Squash Risotto, Mango and Spring Onion Salsa
With Cauliflower Puree, Champanger Beurre Blanc
With Carrot and Cumin, Saffron Cream Sauce
Spinach and Mushroom Crepes with Parmesan
Choice of Butterscotch or Chocolate Sauce
With Vanilla Ice Cream
With Straebeery Sauce
And Champagne Sorbet
Assorted Crackers and Crapes
With Pouring Cream
Bacon, Egg, Sausage, Tomato & Black or White Pudding
Filled with Fresh Fruit, glazed with Maple Syrup
Cooked to your liking with Potato Cakes
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