Sliced and served with onions, capers and lemon
Served in garlic butter and parsley
6 or 12 with classic accompaniments, tabasco or lemon juice
On smoked salmon tartar, pesto and lime
With orange compote and baby figs
With toasted olive bread
Grilled, pan fried or roast
Grilled, poached or pan fried
Grilled or pan fried
Grilled, pan fried or poached
Grilled and off the bone on request
Thermidor or newberg
With goats cheese and ginger
Stuffed with oysters
Serves 2 people
Potato and apple cake
With fresh sage, wrapped in parma ham
Served with vanilla ice cream
Filled with crème chantilly and seasonal fruits
On a pool of cinnamon custard and whipped cream
Served in a tuille basket and fresh fruit salad
Served with crackers and a medley of dried pickle fruits
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