Monday to Thursday 4.00pm - 6.30pm
Gently marinated in oriental spices then deep fried to perfection.
Classic Spring Roll, Malaysian Chicken Satay Skewer, BBQ Rib, Deep Fried wonton & Curry Samosa’s
Crab claw wrapped in prawns, fried until golden Tossed in a salt and chilli mix
Stir fried Mince Meat with Garlic in fragrant Spices served on a bed of fried vermicelli noodles in lettuce wraps
Black Pepper Sauce, Black Bean Sauce, Szechuan Sauce
Chickens wings with a hot and spicy sauce
BBQ Sauce, Sweet Honey Sauce, Sweet & Sour Sauce, Thai Flavour Sauce
Shrimp, Chinese Roast Pork & Vegetables
Chicken & Seafood with Lime Leaves, Lemongrass, Coconut, Chillies & Coriander
Chicken €14.00 - Sirloin Beef €16.50 - Pork €14.50 - Duck €16.50 - Prawns €17.50 - Seafood €19.50 - House Special Chicken, Sirloin Beef & Prawns €18.00 - Vegetarian Option €12.00
Szechuan cuisine typically depends on strong flavours and hot spices like chillies. Our Szechuan sauce has all of this and more
Kung Po is a classic dish in Szechuan cuisine, originating in the Sichuan Province of central-western China
Satay peanut sauce is an all time favourite sauce from Southeast Asia. It is savoury, spicy and slightly sweet
This classic Chinese curry is a rich curry sauce that is made with key ingredients
Thai red curry is fragrant and sumptuous and can be made anywhere from mild to red-hot
Green curry is the most popular of all Thai dishes with it’s spicy flavour
Yellow curry is a classic dish and full of flavour with a light mild spicy taste
One of the all-time favourite Chinese classic dishes - spiced with ginger and favoured with spring onions.
Nothing beats the unique salt and spicy flavour of fermented black beans
Oyster sauce enhances the natural flavour’s of this stir-fry
Another classic stir-fry dish with mild flavours mixed with Cashew nuts
Chop suey is a popular Chinese stir-fry with vegetables and meat
A rich hot and spicy sauce with a slight sweet spicy flavour
Hot pepper sauce is a must-have for anyone that loves spicy food
Stir fried chicken and vegetables served in a Chinese hot clay pot
Shredded Chicken strips in a deep rich sauce with a light spicy taste
Chicken shreds marinated in a hot tomato chilli Szechuan sauce, stir fried with fresh chillies-sensationally hot
Finely shredded chicken fillets deep fried in a light batter & served with a sweet and sour chilli dressing
crispy strips of chicken in light batter stir-fried with crunchy vegetables in a delicate sweet sauce and chilli
Aromatic sweet chilli & Sour sauce
This Mongolian Fillet beef dish has a Ming Garden Twist Delicious
marinated shredded Fillet beef in a hot tomato chilli Szechuan style sauce stir fried with peppers
Wok fried Fillet beef in a rich Japanese sauce
Sliced Fillet beef marinated and cooked with exotic spices and herbs
Tender Fillet stir fried in a delicious sauce
Crispy strips of Fillet beef in light batter stir-fried with crunchy vegetables in a delicate sweet sauce and chilli
Wok fried Fillet beef in a sweet and pepper sauce
Fillet strips deep fried in a crisp batter, stir fried with vegetables in a chilli & fruity sauce served in a crispy nest
This dish is very spicy with a intense east Asian sauce full of flavour Covered in sesame seeds
Black Bean Sauce, Oysters Sauce or Hot Pepper Sauce
A garlic sauce with great flavours adds to this stir-fry dish
Aromatic sweet chilli & sour sauce
lightly battered crispy mixed seafood in a salt and pepper spice mix
lightly battered crispy king prawns in a salt and pepper spice mix
Stir fried seafood and vegetables served in a Chinese hot clay pot
Beijing sauce is sweet and a little spicy
Thai style sauce can be prepared as spicy as you like
king prawn marinated and cooked with exotic spices and herbs
Garlic Ginger sauce, Green Pepper sauce or Black Bean Sauce
Chicken €15.00 - Fillet Beef €18.50 - Prawn €18.50 - House Special Chicken, Fillet Beef & Prawns €19.00
This stir fried egg noodle dish is one of the classic Chinese dishes it combines a mixture of vegetables and meat with a mild oyster sauce on a bed of fried noodle
Vermicelli noodles stir fried with vegetables infused with a spicy sour Thai flavour
Hor Fan is a Chinese flat noodle stir fried in onions, spring onion and bean sprouts with a soya sauce base
Another classic Chinese dish of stir fried rice chopped vegetables and meat with a mild soya flavour
Stir fried with vegetables & Meat infused with a spicy sour Thai flavour
Stir fried with vegetables & Meat with a slight curry spicy flavour
Stir fried with vegetables, pork and shrimp in a curry flavoured vermicelli noodle
This is similar to the Singapore noodles but has a spicy sour flavour
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