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White Gables Restaurant, Moycullen

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White Gables Restaurant Reviews

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Credibility Score: 58%

Visited: 13/04/2012

Posted: 20/05/2012

Newbie

User: MWalsh

Joined 03/03/2009

5 reviews

0 hats off

5.0

I can't recommend the White Gables enough, from the moment that we walked in the door, the how evening was magnificent. The atmosphere is relaxed and warm and we relaxed with a drink before our meal,we opted for the set 4 course menu which is excellent value. The wine list is also very good. For starters I had the chicken liver pate which was homemade and very tasty, this was followed by a soup, for main I chose the duck and it was beautiful, the orange sauce was to die for. Finally, for dessert I had the cheesecake which was lovely but by that stage I had eaten more than enough. The service was excellent, very attentive but not overly so. We will definitely be back again.

Credibility Score: 25%

Visited: 31/03/2012

Posted: 18/04/2012

Foodie

User: bammar

Joined 02/08/2011

7 reviews

0 hats off

5.0

We recently spent a weekend away in Galway at the Glenlo Abbey. The White Gables was suggested to us by the hotel as their own restaurant was only available for early bookings. The White Gables restaurant was a fabulous experience from the minute we stepped inside the door. The service and food was outstanding. We both had pate for starter and I had duck and my partner had the steak, both were gorgeous. It was so refreshing to visit an establishment where the owners really care about their food and service.

Credibility Score: 31%

Visited: 29/10/2011

Posted: 07/11/2011

Foodie

User: noelchb

Joined 26/08/2011

8 reviews

0 hats off

4.5

On a recent weekend away in Galway, we visited somewhere abit out from the city. the food was excellant, especially my beef wellington. the prawns for starters were very juicy, my only disappointment was i didn't order them!! service was excellant, portions were massive which went some way to justifying the high prices. our only complaint was we felt a little rushed towards the end of the meal. for a big meal, we wanted some space between the courses but the staff wanted to clear tables quickly for waiting customers.