Had been really looking forward to eating here after all the great reviews but it didn't live up to expectations. Service was pleasant but very slow. We had booked a late table and by the time our orders had been taken and our starters arrived we had been there over 45 minutes. We were absolutely starving and some prawn crackers, bread or even green tea would have made a big difference but we were offered nothing and even had to remind them to bring us water with our ordered drinks. The starters-wontons, tom yum soup, fish cake were all very nice. We were in good form then but then had to wait at least another 30 mins for our main course so again were hungry and irritated. There was a big group there that night so maybe that's why there was a delay but still not acceptable. Mains were mixed quality. My beef dish was v nice, the seafood was only ok, while the pork was too salty. It was nearly 10.30pm at this stage so we felt it was too late for desserts and coffees and we couldn't face another long wait so we finished up. I'd be slow to return as there are a lot of other places I'd like to try in Galway. I would order take away from there though as the food I had was v tasty.

Ive eatin in a lot of asian/ chinese restaurants and this was by far the best i have eveer been to. The karai ayma was excellent and the pork belly starter looked very impressive and will definitely be tried on my next visit

After reading the reviews about this restaurant my wife and I decided to book a table for Mothers Day , as we were in Galway for the weekend.When we arrived the place was very busy and we were given a table straight away.We both ordered soup for starters, Butternut squash & mushroom soup for me and Chicken with spinagh for my wife. They were both delicous and full of flavours.For mains I ordered Randang Pork Belly and was advised it would be hot this was fine by me I like hot spicy food, my wife ordered Teppanyaki Chicken.When the mains arrived they looked fine and tasted fine until we both tasted the meat.My pork belly was hard and chewey it was overcooked.my wifes chicken was burnt black on one side which they had turned over to conceal the burnt side, my wife turned every piece of chicken over and every piece was burnt black on one side. The waitress noticed the burnt chicken and apoligised and asked would she like to order somthing else , my wife declined,then another man came over to apoligise and offered to get her somthing else and she declined again.The flavours of the food was really nice but both dishes were ruined by overcooking. Maybe it was the pressure of being so busy on Mothers Day , but the food should not have been sent out of the kitchen burnt.They did not charge for my wifes meal.We wont be back