Steeped in history, Ferndale Country House and Restaurant tells a story spanning five centuries. The current story is one of tradition complimented by contemporary elegance, of sophistication accompanied by an intimate ambience and of exquisite modern European cuisine.

Seating 50 guests, the restaurant is furnished in a contemporary manner with predominant colours of fresh cream and rich chestnut, accented by original works by local artists. The menus feature the creative classically inspired dishes for which Peter Mills has become renowned.