PAN SEARED SCALLOPS

apple sticks, celeriac puree, apple jelly, roasted ground walnuts & five spiced balsamic caramel

SOUP OF THE DAY

with homemade breads

STUFFED WONTONS

with goats cheese, roasted red pepper & basil, oven dried marinated cherry tomatoes, broccoli puree, roasted yellow pepper emulsion, toasted almonds

GREEN’S SEAFOOD ASSIETTE

salmon scotch quail egg with baby gem, salt cod beignet with mushy pea, chilli & mint, baby caper & raisin dressing, dressed crab with bloody mary jelly

DUCK LIVER PATE

cranberry, orange & red onion chutney, toasted mini French baguette, spiced caramelised walnut dust

SAUTE TIGER PRAWNS& CRAB MEAT STEW

chorizo, roasted piquillo peppers, fennel & saffron, freshly baked bread & pesto

Chefs Special Starter Of The Day

PLEASE SEE BLACKBOARD

SLOW ROASTED QUAIL

wild mushroom risotto, parsnip crisps, fried sage leaf & chicken jus

CRISP SEA BASS

salt cod brandade croquettes, ribboned vegetables, cauliflower puree, scallop coral veloute, caramelized cauliflower, parmesan tuile

HOMEMADE CHICK PEA BURGER

tomato chutney, cumin fried onions, polenta chips, homemade chervil mayonnaise

SPICED HONEY PEKING DUCK BREAST

apple & cinnamon brioche stuffing, confit duck & savoy cabbage faggots, warm butter nut, apricot & almond chutney, celeriac & vanilla roulade, sweet/sour morello cherry jus

BAKED HAKE FILLET

with herb butter crust, braised baby gem, courgette puree, red pepper & chick pea ragout, fine herb juice

CUTLET OF NEWBRIDGE PORK

roast garlic & chive mashed potato, parsnip puree, choucroute, apple jus

BREAST OF FREE RANGE IRISH CHICKEN

boulangaire potatoes, sauté pancetta & brussel sprout leaves, roast chicken veloute

PASTA OF THE DAY

(See blackboard)

CHEF’S SPECIAL MAIN COURSE OF THE DAY

(See blackboard)

10OZ RIBEYE STEAK

chunky maris piper chips, rocket & parmesan salad, peppercorn sauce

8oz FILLET OF BEEF

potato gratin, rocket & parmesan salad, slow roasted plum tomato, house style onions, with choice of peppercorn sauce or garlic butter

HOMEMADE ORGANIC CHARGRILLED BURGER

with treble fried chunky chips with choice of sautéed onions & pepper sauce or applewood cheese & bacon

EXTRA MATURE CHARGRILLED 8oz SIRLOIN STEAK,

potato gratin, rocket & parmesan salad, slow roasted plum tomato, house style onions, with choice of peppercorn sauce or garlic butter

HOMEMADE ORGANIC LAMB BURGER

apricot & cumin cream cheese, tomato & chilli relish, house style onions, treble fried hand cut chunky chips.

ALL OF THE ABOVE MAIN COURSES ARE SERVED WITH A SUITABLE VEGETABLE GARNISH & CHOICE OF HOUSE POTATO OR SALAD

All our Beef is 100% Irish Origin – All Prices are Inclusive of VAT at the Current Rate of 9%

Treble Fried Hand Cut Chips, House Salad, Skinny Fries, Sauteed Greens, Sauteed Onions, Sauteed Onions Or House Style Onions

NO SERVICE CHARGE - Gratuities at your Discretion – OPEN ALL DAY SUNDAY