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Golden-spider award winner 2007

Tribes Restaurant Sunday Lunch Menu

Sunday LunchPrice

Sundays 1-5pm

1 Course

€15.00

2 Courses

€19.00

3 Courses

€24.00
StartersPrice

Soupe du jour

Pan-fried tiger prawns with mango, chilli and coriander mayonnaise

Duck liver parfait with fig and orange chutney

Spinach risotto, parmesan crisp, asparagus salad

Cured salmon with watercress purée, dill crème fraîche, chopped egg

Warm Clonakilty black pudding with apple and red onion salad

SidesPrice

Rocket and pickled vegetables salad

€3.25

Baby boiled potatoes

€3.25

Homemade fat chips

€3.25

Mash potato

€3.25

Sauté spinach and green beans with almond butter

€3.25
Main CoursesPrice

Fish of the day – see server

Slow-cooked belly of pork with champ, apple purée and calvados jus

Free range chicken supreme with garden pea and lardons fricassée, boulangère potatoes, port jus

8oz steak sandwich, lyonnaise onions, rocket, fat chips and béarnaise sauce

Roast of the day – see server

Traditional fish and chips with mushy peas and tartare sauce

Reblochon, onion and potato tart with baby spinach and green bean salad, cep dressing

DessertsPrice

See server

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