Johnnie Fox's Pub A La Carte Menu
Irish mussels cooked until they are smiling in their shells and served with a taste tingling white wine and garlic light cream sauce.
A hearty potato and stock base soup filled with hand cut smoked and white fish and selected shellfish all combined and cooked together – served with a thick slice of our famous brown soda bread.
Chef’s Soup (V)
Freshly made and healthy for all, as we do not use cream for these recipes – please ask your server for today’s creation!
Large succulent prawns wrapped in leaves of filo pastry, deep fried and served with our rich garlic mayonnaise
Fox's Dip Selection
A selection of three home made dips served with crispy oven baked pita
Cooked gently to perfection and laced with a herb and garlic butter
Goat’s Cheese (V)
Crumb and poppy seed crusted, deep fried and served with a luxury melon and mango chutney.
An old classic done to perfection and served in a giant shell topped with our own seafood sauce.
Irish traditional oak smoked salmon, with a small salad garnish and – served with a thick slice of our famous brown soda bread.
The delicate flavour of our duck liver pate is complimented with homemade red onion marmalade and balsamic vinegar reduction.
Fresh Seasonal Oysters (6)
Hand opened, left on the half shell served with lemon and presented on a bed of seaweed, we recommend trying a dash of Tabasco.
Fox's Crab Claws
Succulent crab claws sauteed in a herb and garlic butter and served with our home baked sweet brown soda bread.
Smoked Salmon or Prawn Salad
You choose - have a fresh smoked salmon salad or a juicy prawn salad (or why not a little of each?) with fresh mixed salad leaves and our own seafood sauce.
Salad leaves with traditional oak smoked salmon, juicy crab meat and plump Atlantic prawns.
Hungry Fisherman’s Platter
We offer traditional oak smoked salmon, succulent Atlantic prawns, crab claws and crab meat, mussels, and Dublin Bay prawns with our seafood sauce.
Giant Shellfish Platter (for 2 - 4persons)
Freshly cooked lobster halved and topped up with tender Atlantic peeled prawns, alongside we have succulent crab claws, mussels, and Dublin Bay prawns in the shell, accompanied by assorted seasonal shellfish – topped with 6 freshly hand opened oysters plus a giant portion of our hot black mussels in light garlic cream sauce.
Lover’s Platter (for 2 persons)
A large Abalone shell filled with Atlantic peeled prawns, surrounded by west coast crab claws, Dublin Bay prawns (in their little jackets) with assorted seasonal shellfish, smoked salmon slices, mussels and topped with 6 oysters to share.
A combination of white and smoked fish pieces plus shellfish all combined in our rich creamy veloute sauce and topped with a puff pastry lid and baked slowly to perfection. Served with champ mashed potatoes.
Johnnie Fox’s Tagliatelle
Strips of smoked salmon and tagliatelle pasta combined in a smooth creamy sherry sauce, topped with fresh hand grated parmesan cheese and our own house baked garlic bread to compliment.
This meaty fish fillet, marinated in soy sauce, Dijon mustard, garlic, lemon, lime and vegetable oil, is pan roasted and served with our own mild “Diablo sauce” and your choice of:- potatoes, tagliatelle or orange saffron rice.
Pan Roasted Salmon
Fillet of Irish salmon, pan roasted and served with an orange and lemon velvet sauce, accompanied with fresh seasonal vegetables and potatoes.
A sautéed mix of tiger prawns, succulent scallops and select fish come together in the pan and are bound by a spicy Cajun tomato sauce to make this hearty dish. Served with our unique orange saffron rice.
Fox's Pasta Fruits de Mer
A generous portion of spaghetti, bound in a rich tomato and basil provencale sauce and various selected shellfish.
Braised Lamb Shank
Country joint of tender lamb shank on the bone braised for a minimum of six hours which allows the meat to simply drop off the bone served in a rich lamb and red wine jus, accompanied with fresh seasonal vegetables and potatoes.
Irish Lamb Stew
Irish lamb dice cooked slowly in a rich herb stock with potato, carrots, celery, pearl barley, served with a crescent puff pastry in our unique cast iron dish.
Slow roasted, tender, boneless half duck perfectly complimented with our Champagne and grape sauce, accompanied with fresh seasonal vegetables and potatoes.
10oz Prime Sirloin Steak
Traditionally matured and voted the best prime sirloin steak in Dublin, accompanied with fresh seasonal vegetables and potatoes.
Fresh breast of chicken, baked to perfection in our slow oven and served with our creamy wild mushroom and Madeira sauce, accompanied with fresh seasonal vegetables and potatoes.
Vegetable Lasagne (V)
Pasta layered with vegetables and finished with a rich béchamel sauce topped with grated cheese and baked to order.
Vegetable Curry (V)
Slowly cooked hand cut vegetables in a tikka masala sauce and served with our unique orange saffron rice.
Fox’s Famous Whiskey Cake - Over 18’s Only!
This recipe has been kept a secret for over 130 years. A sinfully delicious moist sponge cake flavoured with chocolate and heavily laced with whiskey, then layered with fresh cream and served with a toffee sauce.
Fox’s Banoffi Cream Pie
A modern classic – biscuit base with a little hint of ginger, topped with homemade toffee and sliced bananas all finished with fresh cream.
Chef's Eat'n Mess
It may be a mess but it sure is scrumptious! Broken meringue with freshly whipped cream and berry coulis with fresh seasonal berries.
Homemade Apple Pie
Just like our Foxy Grandmother used to make – hand rubbed short pastry filled with fresh apple pieces and topped with cooked apple compote. (Why not warm it up and add a scoop of ice cream for €1.35)
Luxury Vanilla Pod Ice Cream
Scooped and topped with homemade butterscotch sauce, or not!
Irish Cheese Selection
Our cheeses have been hand selected from the counties of Ireland, to compliment our menu and give the best range available. These will change according to availability but they will always be the best we can source.
Chef's Luxury Brown Bread & Whiskey Ice Cream
Highest quality ice cream with smooth undertones of rich whiskey complimented by crunchy caramelised brown bread pieces.