Per Person

Soup Of The Day

Smoked Duck, Red Cabbage And Orange Salad

Salmon And Cod Cake With Light Thai Dressing

Grilled Goat’S Cheese Wrapped In Parma Ham

With rocket salad and balsamic reduction

Dun Caesar Salad With Lightly-Grilled Smoked Salmon

Seafood Chowder With Smoky Bacon

10Oz Sirloin Steak

With home-made chunky chips, grilled tomato, sautéed

Rack Of Lamb With Honey Mustard Glaze

With green beans, gratin potatoes, garlic jus

Baked Fillet Of Chicken

Filled with herb butter served with sundried tomato mash, grilled zucchini and rosemary jus

Sesame-Seeded Sea Bass Fillet

With basmati rice, pok choi and sweet chili sauce

Cajun Spice Tuna Steak

With vegetable tagliatelle and basil pesto

Monkfish & Pancetta

With sage and lemon cream sauce

Salmon Kebab

With root vegetable gratin and pea puree

Fettuccini Pasta (V)

Grilled mushroom & vegetables, sun dried tomato and herb cream sauce

Cinnamon Creme Brulee With Apple Crisp

Chocolate Toffee Pudding With Whiskey Ice Cream

Black Forest Terrine

Pear & Almond Tart With Bailey’S And Marzipan Ice Cream

Apple Jalousie With Raisin Compote