Vegetable Spring Rolls (V)

with noodles, shredded carrot and plum dipping sauce

Hoi sin Duck Spring Rolls

with noodles, shredded carrot and plum dipping sauce

Po Pia Sot

Thai rice paper rolls with fresh steamed Irish salmon, baby leaves, betel, fresh mint, beansprouts, pickled ginger and a tiny bit of wasabi mayonnaise – served cold with sweet chilli dip

Char grilled Chicken Skewers

with satay dipping sauce

Pork Spare Ribs

in hoi sin sauce

Crispy Pork Belly

with sweet chilli dipping sauce

Thai Fish Cakes

flavoured with garlic and lime, with rice vinegar sauce

Tiffin Box for 2

Combination starter (chicken skewers , vegetable spring rolls, duck spring rolls, prawn rolls) with dipping sauces

NEW Thai Butterfly Prawns

with mango sweet chilli dipping sauce

Tom Kha Gai

Lime scented coconut milk chicken soup with lemongrass

Tom Yam Goong

Hot and Sour with prawns and lemongrass, lime leaves and galangal

*NEW Ramen Chicken Noodles

Delicious clear chicken broth, with Irish Chicken Breast, a selection of fresh vegetables – almost a meal on its own

Thai Beef Salad

Fresh Irish fi llet steak, with cherry tomatoes, mint and coriander

NEW Confit of Duck Leg

and Pomegranate Salad – Tender Leg of Duckling, slow cooked, and served over a delicious Green Salad, with pomegranate dressing on th6.50e side

Pad Thai

Pad Thai Noodles, with chicken, prawns, bean sprouts and egg with a fresh lime wedge and crushed roasted peanuts (served separately)

Pad Ki Mow Beef Noodles

Flat rice noodles with beef, chilli, garlic, Asian greens, light soya and sweet basil

*NEW Khao Soi Ghai Chicken Noodles

Egg noodles with Irish chicken breast and Asian greens, in a creamy satay curry sauce, with bean sprouts and spring onions

Camile Special Noodles

Vermicelli (thin) noodles, char sui pork and stir fried chicken, with spring onions, bean sprouts, fresh chilli and chilli paste

Choose your main ingredient from Irish Chicken, Irish fi llet Beef, Tiger Prawns, Duck breast or Vegetables

Massaman

with potato, onion and crispy shallots

Green

with green beans , onion, red chilli and fresh sweet basil

Red

with green beans, squash, onion and red chill

Chiang Mai

Medium spiced curry fl avoured with pickled ginger and fresh turmeric.

Chu Chee

Our hottest curry if you think you’re tough enough! Fiery hot fried red curry, with cucumber, onion, fi ne beans, lime leaves and hot red chillies

All curries include steamed rice.

To change for egg fried rice or brown rice add 50c, stir fried noodles add €1, Asian greens add €2.50

Served with your choice of either Irish chicken, Irish fi llet Beef, Irish Pork, Duck breast, Tiger Prawns

Or as a vegetarian option with fried Tofu and vegetables

Pad Prik Haeng

with fried chilli, cashew nut, spring onion in soya sauce with white pepper

Pad Krapow

with chilli, fi ne beans, spring onion and fresh sweet basil

Priw Wan

Thai sweet & sour with pineapple, cucumber, peppers, cherry tomato and onion

Pad King

with ginger and Thai mushroom, Asian greens, classic Thai seasoning sauce and spring onions

Pad Prik

with spring onion, black bean sauce, chilli and fine beans

Mekong Duck

with chilli, spring onion, Asian greens, beansprouts, cherry tomato, lime leaves and fresh sweet basil

All stir fries includeinclude steamed rice

To change for egg fried rice or brown rice add 50c, stir fried noodles add €1, Asian greens add €2.50

Camile Special Fried Rice

Thai fried rice with char sui pork, Irish chicken, tiger prawn, shredded carrot, spring onion, celery, asian greens and toasted sesame oil.

Khao Pad Nua

Stir fried Thai jasmine rice with Irish fi llet beef, red chilli, spring onion, cashew nuts, shredded egg and fresh coriander

Executive Chef Noi’s personal recommendation: Whole Deep Fried Fresh Peppered Seabass

with a light chilli sauce – A delicious peppered Seabass, deep fried until crispy. Served on a bed of Stir Fried Asian vegetables, with a spicy light chilli sauce on the side, comes with Rice

For Daily Specials

Ask on the phone, See Blackboard in store or Facebook www.facebook.com/CamileThaiDunLaoghaire

Chicken Fried Rice

Plain Irish Chicken breast pieces and egg fried rice with no funny vegetables

Sweet and Sour Chicken

Lightly battered pieces of Irish chicken breast in our delicious sauce (and nothing else!) with steamed rice

Special priced kids menu only when ordering at least one full sized dish

All curries, noodles and stir fries are available as vegetable main courses. We substitute deep fried tofu for meat in vegetarian dishes

Thai Brown Prawn Crackers

Sticky Roast Honey and Chilli Cashew Nuts

Edamame

Steamed Green Soyabeans with sea salt (Simply hold up to your mouth and squeeze the beans from the pod – delish!)

Steamed Jasmine Rice

Egg Fried Rice

Brown Rice

Stir Fried Noodles

Camile Fried Potatoes

(with garlic, chopped coriander and chilli)

Stir Fried Asian Greens

Steamed Broccoli

(on its own or stir fried with oyster sauce)

Dipping Sauces

Prik nam pla, satay sauce, plum sauce, sweet chilli sauce

Coriander

Chopped Chilli

Deep Fried Tofu

Fresh Vegetables

Irish Sirloin Steak

Irish Chicken breast

Tiger Prawns

Char sui pork

Coke, Diet Coke, Club Orange, 7UP, Irish mineral waters still and sparkling

500ml

Murphy’s Ice Cream

125ml