Autumn squash, feta and thyme soup

Fresh baby beetroot salad, Cashel blue and toasted sesame seeds

Warm crostini, avocado and prosciutto ham

Smoked haddock and potato pots, Cheddar cream and tarragon

Warm goat’s cheese and roast tomato tart on balsamic baby leaf

Sauté of lamb’s kidneys, sherry, mustard, shallot, thyme and cream

Roast Portobello mushroom, stuffed with crabmeat, mozzarella and basil glaze

Smooth chicken liver pate, cognac, Cumberland sauce, warm toast

Fresh Crab bisque, finished with bandy and cream

Saffron seafood tagliatelle, Fish and shell fish in white wine garlic and saffron sauce

Tagliatelle Amaticana, Spicy tomato and bacon sauce

Pollo Nero tagliatelle Strips of chicken breast in creamy wild mushroom sauce, topped with crispy bacon and pine nuts

Procuitto wrapped breast of chicken, tallegio cheese, pesto dressing

Prime aged sirloin steak (Donald Russel) pepper sauce or garlic butter

Authentic Moroccan chicken cous cous, Mediterranean vegetables, chick peas

(no sides)

Also available as vegetarian option

Hicks Toulouse Sausages with wholegrain mash, onion gravy

Traditional fresh cod and homemade chips, mushy peas, tartare sauce

Martello fish pie creamy white wine and dill sauce, topped with parmesan mash

Fresh Dublin Bay Prawns sautéed in garlic butter or Provencale sauce

daily specials also available

Choice of Vennison or daily specials

Daily specials

Venison

Selection of Desserts Available

Selection of Desserts available