Fivemiletown Goats Cheese Mousse

Trio of Irish Seafood

Glenarm Salmon Pastrami & avocado puree, Kilmore quay Scallop Ceviche & pink grapefruit, Castletownbere Crab Meat & apple crème fraiche with lime& vanilla dressing

Fois gras & chicken liver parfait

Toasted brioche, plum chutney and cornichons

Rare Beef

With pickled enoki mushrooms, blue cheese mousse and beetroot puree

Organic Chicken Wings

Organic free range wings, Vietnamese style, fine salad of carrot, pear, cucumber & sesame dressing

Veloute of Butternut squash

Buttered spinach, confit duck & roasted pine nuts

10oz Angus Rib-eye

Dry aged Fermanagh Rib-eye, veal jus with red onion marmalade, béarnaise sauce and chunky chips

12hr Slow Roast Pork Belly

Fermanagh Old Spot Pork Belly, citrus marinated fennel, carrot puree & apple sauce

Fish & Chips

Market fresh Cod in tempura batter, minted pea puree, mango salsa

Fillet of Beef Bourgignon

8oz chargrilled fillet, button mushrooms, shallots, red wine jus and truffled potato

Pan Seared Seabass

Fillet of Seabass, caramelised Kilmore quay scallops, celeriac two ways, chorizo & truffle

Risotto

Wild mushroom risotto, truffle oil & parmesan

Roast Breast of Duck

Pan roast Barbary Duck, served pink, parsnip puree, cinnamon spiced confit carrots, honey & clove jus

Bitter chocolate mousse with boozy oranges

Sticky toffee pudding, caramel sauce, vanilla ice-cream

Chocolate brownie with forest fruits, banylus reduction, and vanilla bean ice-cream

Apple crumble with homemade custard

Artisan Cheese Plate homemade plum chutney

Selection of

Creamed Potatoes – Chunky Chips – Onion rings – Green beans – Champ – Rocket and sundried tomato salad – Lyonnaise potatoes Truffle and roast garlic Mash – Mustard mash