L’Assiette De Blinis

Salmon eggs, Irish smoked salmon and Gravad Lax on freshly baked blinis

Oeufs Brouilles Au Beurre De Truffe Du Perigord

Scambled Eggs with Black Perigord Truffle Butter and toast

Salade Gourmande Á L’Huile De Truffe

A salad of mixed leaves with smoked duck breast and shavings of foie gras de canard mi-cuit with black Périgord Truffle oil dressing

Foie Frais De Canard Marine Au Vinaigre Balsamique

Duck Foie Gras marinated in Balsamique Vinegar

Marbre De Foie Gras De Canard A La Vinaigrette De Peche

Terrine of Duck Foie Gras and Duck magret with peach flavoured olive oil vinaigrette

Foie Gras De Canard Poelle Aux Mangues

Pan-fried Duck Foie Gras with mango

Foie Gras De Canard Mi-Cuit

L’Assiette Des Plaisirs Foie Gras

A tasting plate of 4 Duck Foie Gras: marinated in Balsamique Vinegar, in terrine with Duck magret, pan-fried and mi-cuit