Ideal for two people to share our selection of appetisers; onion bhaji, chicken tikka, gobi pakora and jhinga crisp.
Delicately cooked mix vegetables wrapped in filo-pastry and crisp.
A delicious combination of finely sliced onions, tossed with gram flour and crisp.
Diced cauliflower spiced with fresh Indian herbs, battered with gram flour and crisp.
Fresh squid marinated in mild spices and lightly battered and dipped to crisp.
Freshly prepared crispy fillets marinated with spices and seasonings to make it mouth watering. It originates from street corners of Punjab and widely famous among fish appetiser lovers
A very famous appetiser from South-Asian countries; teppan prawns with combination of tomato sauce, ginger, garlic, lime juice and finely chopped onion sauce served with puffy bread
Overnight mild spices seasoned prawns, semolina battered and crisp
Pan-fried claws marinated in a potent mix of preserved Indian spices
Fresh King Prawns fragranced with fresh Indian spice infused yoghurt marinade and barbequed in charcoal oven
Delicately marinated chicken leg piece in traditional tandoori spices skewered and grilled in hot clay oven.
Overnight marinated diced chicken grilled with peppers, onions and tomatoes and gently pan fried.
Tender morsels of chicken piece marinated in fresh grind ginger, garlic and preserved spices finished with liaison of yoghurt and barbequed in clay oven.
Wicklow Lamb minced with onion, ginger, garlic and fresh coriander, skewered and barbequed in Tandoor.
Our finest tandoori selection; tandoori Chicken, Sheekh kebab, Chicken sashlik and tandoori King Prawn.
Tender boneless barbequed Chicken tikkas, Prawns, Lamb or Beef gently simmered in tomato butter cream sauce, enhanced with cashewnut powder.
Tender piece of breast Chicken, Prawns, Lamb or Beef carefully prepared and simmered in a creamy curry with cashewnut in traditional Mughal style, an elegant fragrant dish worthy of any occasion.
Our signature curry dish! Slow cooked curry widely popular among mild curry lovers. Available with choice of; Prawns, Chicken, Lamb or Beef in creamy sauce with spluttered mustard seeds and curry leaves.
A unique Punjabi dish from northern India; tender piece of Lamb, Beef, chicken or prawns cooked with fresh spinach flavoured with ginger, garlic spices and finished with liaison of butter cream.
Tender piece of Lamb, Beef, Chicken or Tender piece of Lamb, Beef, Chicken or the full flavour of the meat. Ginger sauce the full flavour of the meat. Ginger sauce dish
A very famous curry among Bengali community and suitable if you are on diet. Choose between moist pieces of Chicken cube, Prawns, tender piece of Beef or Lamb tossed in an onion and tomato sauce enhance with chopped peppers and tomatoes.
A famous curry in India; choice of meat- chicken, Lamb, Beef or Prawns cooked at intense heat, includes aniseed, cumin, ginger, garlic, dry red chilli powder, yoghurt and tomatoes.
Ideal curry for medium-hot dine lovers, tender piece of Lamb, Beef, Chicken or Prawns cooked with juliennes of onions and green peppers and served on sizzling kadhai dish, a real traditional Indian style.
A very popular from chettiyar community of southern India; cornfed Chicken, Prawns, Lamb or Beef in a brown onions, touch of coconut sauce with tempering of spluttered mustard seeds, broiled fennels and crushed dry chilli
A velvety preparation with Goan spices, cooked on your choice of; Chicken, Prawns, Lamb or Beef.
A delicious curry in the south-Indian style, tender boneless piece of Chicken, Prawns, Lamb or Beef cooked with chilli paste, tomatoes and hinting of fresh lime juice and coconut cream.
Our chef’s creation; choice of your favourite meat, Beef, Lamb, Chicken or Prawns cooked meat, Beef, Lamb, Chicken or Prawns cooked
Jumbo King Prawns seasoned with mild spiced tikka sauce, braised in creamy tomato sauce flavoured with fenugreek and touch of fresh cream
Warm water Tiger Prawns renowned for their intense flavour, tossed in tomato onion sauce with capsicum, cube onion and coriander.
Our signature prawn curry dish. Fresh Tiger Prawns cooked in a tangy medium spicy sauce
Bengali style Fish curry shallow fried in trio of turmeric, ginger and fenugreek then simmered in tomato, cumin and milled mustard sauce.
Fragrant Basmati pulao rice tossed with an assortment of vegetables and exotic spices.
Aromatic Basmati pulao rice cooked delicately with diced chicken and finish with exotic spices.
Tender piece of Lamb or Beef cooked with Indian Basmati pulao rice touch with freshly prepared home made spices, a real taste of Hyderabad.
Assortment of fresh seafood; Prawns, Scallops, Crab and squids seasoned with spices, onion and tomato sauce, cooked with Basmati pulao rice.
A creamy tomato-based assorted seasonal vegetable curry simmered in tomato butter cream sauce, drizzle with fenugreek a true Mughal Traditional curry.
Freshly cooked potatoes tempered with cauliflower or spinach of your choice and seasoned with fresh coriander leaves.
Delicious cottage cheese and spinach or green peas of your choice cooked with ginger, garlic and tomato sauce finished with touch of cream.
Delicious Potato curry carries the flavour of true Bombaiya spice
Mix vegetables tossed in onion and tomato sauce with freshly sliced peppers and tomatoes, flavoured with cumin, coriander and garam masala.
Yellow Lentil slow cooked with onions, tomatoes and Indian spices, finish with tempered cumin seed
Okra cooked with lightly tomato sauce, brown Okra cooked with lightly tomato sauce, brown powder
Teppan Chickpeas with lighly spiced Indian herbs, famous among Indian street corners called chole
Home made fluffy flat bread leavened in hot charcoal oven, a real taste of Afgan.
On your choice of - Garlic, Coriander, Onion, Chillies etc.
Dry fruit stuffed, sweet leavened bread.
Minced meat stuffed leavened bread.
Grated cheese stuffed and leavened in hot clay pot oven.
Whole-meal flat bread leavened in hot clay oven
Favourite Indian whole-meal flat bread cooked on hot iron griddle.
Whole meal dough stuffed with sizzled mash potato and pan fried, Worth to try once and be favourites all time.
Real Indian fragrant Basmati rice.
Steamed rice flavoured with dry spices and finish with touch of saffron and butter.
Basmati pulao rice tossed with fresh lime juice and curry leaves.
Very popular rice dish, Pulao rice tossed with fresh mushrooms.
Pulao rice tossed with tempered cumin seeds.
Whipped fresh yoghurt with chopped; cucumber, coriander and finish with touch of chat masala.
No rice! We have another choice for Indian curries, crispy Irish potato chips.
Fresh lettuce, cucumber, onion, peas, peppers and drizzle with lime vinaigrette.
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