West Coast Oysters

Fresh from the fish tank

Oysters Rockefellar

baked with Spinach, Horseraddish & Breadcrumbs

Mussels du Jour

West Coast Black Mussels cooked to Chef's daily creation

Fisherman's Chowder

made with Local Fish & Herbs

Spicy Prawns

panfried Tiger Prawns in a Chilli Spiked Marinade

Wam Cooley Goats Cheese Salad

with Figs, Poached Pear and Walnuts

Honey Mustard Chicken Salad

with Slow Roasted Tomato, Toasted Seeds

Lobster

Live lobster maybe chosen from our fish tank and cooked to order. Chef recommends Lobster Thermidour or with Garlic Butter - €7 per 100g

Grilled Fillet Steak

French Fried Onions, Peppercorn or Whiskey Mushroom Sauce (served with french fries or potato of the day)

Surf and Turf

Medallions of Irish Beef Fillet with Tiger Prawns sautéed in Garlic & Herb Butter (served with Potato Cake)

Confit Duck

green Herb Mash, Berry and Red Wine Jus

Jerk Chicken With Caribbean Fried Rice

Supreme of chicken in a 'jerk' marinade served with grilled pineapple and fried rice, bell peppers & peas

Chef's Linguine with Seafood

Herb infused Tomato Sauce with a touch of Cream

Chef's Linguine with Chicken

Herb infused Tomato Sauce with a touch of Cream

Chef's Linguine - Vegetarian

Herb infused Tomato Sauce with a touch of Cream

Handcut Home-Made French Fried Potatoes

Crispy Onion Rings

Saute Onion

Mixed Leaf Salad

Creamed Spinach

Seasonal Vegetables