Tandoori Jhinga

Jumbo Indonesian prawns marinated in ginger, garlic and a masala sauce cooked in the tandoor until golden and tender.

Malai Tikka

Bite-sized pieces of tender chicken breast marinated in ginger, garlic, turmeric and yoghurt and chargrilled with a touch of Irish cheddar cheese.

Champ Kandhari

Succulent lamb chops tenderised with garlic, turmeric, chilli and slowly cooked over charcoal.

Kakeragh

Pan-fried fresh local crab claws delicately flavoured with garlic, yoghurt, spices and a tandoori masala sauce

Lasooni Machali

Chunks of fresh monk fish marinated in garlic, ginger, sea salt and yoghurt and grilled in the tandoor oven.

Bagan Behar

Roasted aubergine filled with mildly spiced local vegetables and served with steamed basmati rice.

Tali Wali Machali

Squid rings marinated with garlic, ginger, dry corriander and lemon juice, deep fried and served with homemade chutney.

Tandoori Lobster Tail (Please Ask Waiter If Available)

Lobster tail marinated with garlic, sea salt, pepper and lemon juice. Served with tamarind sauce mixed with cottage cheese.

Aloo Tikki

Mashed Irish potato cakes cooked with garlic and ginger and pan-fried.

Behari Kebab

Succulent slices of tenderloin beef marinated with rock salt, garlic and mixed Pakistani spices cooked over charcoal.

Seafood Platter (2 Persons)

Selection of fish and shellfish.

Saffron Yakhni

A traditional Pakistani clear soup, cooked with chicken pieces, rice, saffron and spices.

Additional Poppadums And Chutneys

Mirch Masala Gosht

Lean pieces of Irish lamb spiced with garlic, green chilli, fresh tomato and garnished with ginger and red chilli.

Palak Gosht

Succulent chunks of Irish lamb cooked with spinach, garam masala and finished with coriander.

Biriyani Gosht

The famous Eastern celebration dish combining tender Irish lamb, onion and spices and pan-fried with the finest basmati rice.

Beef Lobia

Sautéed onions, tomatoes, green beans and tenderloin beef chunks flavoured with ginger, garlic and cream.

Beef Jalfrezi

Tenderloin beef chunks are simmered with peppers, onions and spiced with garlic and ginger.

Machall Achari

Fillet of red snapper simmered in a combination of pickles, curry leaves and vinegar.

Jalfrezi Jhinga

From the Kashmir region, tiger prawns cooked with peppers and onion and spiced with garlic and ginger.

Bhuna Jhinga

This dish combines tiger prawns with a selection of spices and garnished with fresh coriander and tomato.

Parsi Jhinga

Sweet and sour prawns semi-dry dish of tiger prawns cooked with tamarind, red chilli and crowned with corriander.

Sumandari Badsha Jalfrezi (Please Ask Waiter If Available)

Succulent lobster tails simmered with peppers, onions and spiced with garlic and ginger.

Murgh Tikka Masala

We present our unique recipe of tender breast of barbecued chicken, mellowed in a creamy tomato sauce and garnished with flaked almond.

Shimla Murghi

From the spicy cuisine of the Shimla region - chicken pieces simmered with chopped onions and tomato and garnished with fresh coriander.

Mughul Khopra

Tender chicken chunks cooked in a spicy kari sauce and finished with creamed coconut.

Mughlai Murghi

Breast of chicken fillet pieces flavoured with shredded coconut, aubergine and finished with a touch of ginger.

Bhuna Gosht

Originating from the cuisine of Northern Pakistan, this dish combines cubes of Irish lamb with a selection of spices and garnished with fresh coriander and tomato.

Makhani Murhgi

Breast of organic spring chicken, flavoured with onions and traditional spices and finished with a cream sauce.

Kajjal Khas

A selection of the freshest chicken, lamb, jumbo prawns and vegetables, flavoured with sautéed onions and cooked in a clay oven.

Jhinga Khara Masala

Tandoori tiger prawns simmered with peppers, onions and a selection of spices to produce a rich flavoursome dish.

Palak Paneer

Spinach simmered with cottage cheese and flavoured with garlic and black pepper.

Subzai Jalfrezi

Seasonal vegetables cooked with fresh herbs and a curry sauce and garnished with fresh coriander.

Gosht Rogan

Lean organic lamb cooked with tomatoes, onions and garlic with a touch of fresh cream.

Murghi Bhuna

This dish combines fresh breast of chicken with a selection of spices and garnished with fresh coriander and tomato.

Beef Korma

Tender organic beef flavoured with a creamy cashew nut and almond sauce.

Nehari Gosht

A very popular dish, eaten daily in the homes of Karachi, Pakistan. Large chunks of tenderloin beef in a spiced light curry sauce. This dish is served with nan bread as is the tradition in Pakistan.

Beef Khara Masala

Succulent pieces of tenderloin beef marinated in garlic, cloves, yoghurt and spices and cooked slowly over charcoal.

Keema Aloo

Tender minced lamb simmered with potatoes, tomatoes, onion, chillies and fresh ginger.

Vegetable Biriyani

We combine seasonal vegetables, onion and spices and pan-fried with the finest basmati rice.

Temater Aloo Gosht

Chunks of lamb cooked with tomatoes, potatoes, onions, chillies and fresh ginger.

Aloo Zeera

Crushed potatoes cooked with turmeric and yogurt, garnished with pomegranate.

Bagan Aloo

Panfried potatoes and aubergine cooked with fresh tomato, coriander and spices.

Mushroom Baji

Mushrooms cooked together with onions and red chillies with a touch of fresh cream.

Channa Masala

A delicious dish of chickpeas cooked with pisawa masala, ghee and sautéed onions.

Dal Kajjal

Our unique interpretation of the famous lentil and garlic dish.

Sagg Aloo

Fresh spinach cooked with potato, ginger and garlic.

Aloo Gobi

Cauliflower cooked with potato, tomatoes, ginger and garlic.

Nan

The classic, crispy bread cooked in the tandoor.

Badam Kishmish Nan

Nan bread filed with almonds, raisins and mixed nuts.

Dhania Paneer Nan

Traditional unleavened bread stuffed with cheese and coriander and cooked in the tandoor.

Paratha

Layered wholemeal bread enriched with a touch of clarified butter.

Pilau Rice

The finest long-grain basmati rice cooked with onion and garam masala - a highly aromatic dish.

Chawal

Steamed basmati rice - perfect to accompany any meal.

Chicken Tikka Fried Rice

Diced tandoori chicken cooked with basmati rice and vegtables.