Jumbo Indonesian prawns marinated in ginger, garlic and a masala sauce cooked in the tandoor until golden and tender.
Bite-sized pieces of tender chicken breast marinated in ginger, garlic, turmeric and yoghurt and chargrilled with a touch of Irish cheddar cheese.
Succulent lamb chops tenderised with garlic, turmeric, chilli and slowly cooked over charcoal.
Pan-fried fresh local crab claws delicately flavoured with garlic, yoghurt, spices and a tandoori masala sauce
Chunks of fresh monk fish marinated in garlic, ginger, sea salt and yoghurt and grilled in the tandoor oven.
Roasted aubergine filled with mildly spiced local vegetables and served with steamed basmati rice.
Tali Wali Machali
Squid rings marinated with garlic, ginger, dry corriander and lemon juice, deep fried and served with homemade chutney.
Tandoori Lobster Tail (Please Ask Waiter If Available)
Lobster tail marinated with garlic, sea salt, pepper and lemon juice. Served with tamarind sauce mixed with cottage cheese.
Mashed Irish potato cakes cooked with garlic and ginger and pan-fried.
Succulent slices of tenderloin beef marinated with rock salt, garlic and mixed Pakistani spices cooked over charcoal.
Seafood Platter (2 Persons)
Selection of fish and shellfish.
A traditional Pakistani clear soup, cooked with chicken pieces, rice, saffron and spices.
Additional Poppadums And Chutneys
|Traditional Main Courses||Price|
Mirch Masala Gosht
Lean pieces of Irish lamb spiced with garlic, green chilli, fresh tomato and garnished with ginger and red chilli.
Succulent chunks of Irish lamb cooked with spinach, garam masala and finished with coriander.
The famous Eastern celebration dish combining tender Irish lamb, onion and spices and pan-fried with the finest basmati rice.
Sautéed onions, tomatoes, green beans and tenderloin beef chunks flavoured with ginger, garlic and cream.
Tenderloin beef chunks are simmered with peppers, onions and spiced with garlic and ginger.
Fillet of red snapper simmered in a combination of pickles, curry leaves and vinegar.
From the Kashmir region, tiger prawns cooked with peppers and onion and spiced with garlic and ginger.
This dish combines tiger prawns with a selection of spices and garnished with fresh coriander and tomato.
Sweet and sour prawns semi-dry dish of tiger prawns cooked with tamarind, red chilli and crowned with corriander.
Sumandari Badsha Jalfrezi (Please Ask Waiter If Available)
Succulent lobster tails simmered with peppers, onions and spiced with garlic and ginger.
Murgh Tikka Masala
We present our unique recipe of tender breast of barbecued chicken, mellowed in a creamy tomato sauce and garnished with flaked almond.
From the spicy cuisine of the Shimla region - chicken pieces simmered with chopped onions and tomato and garnished with fresh coriander.
Tender chicken chunks cooked in a spicy kari sauce and finished with creamed coconut.
Breast of chicken fillet pieces flavoured with shredded coconut, aubergine and finished with a touch of ginger.
Originating from the cuisine of Northern Pakistan, this dish combines cubes of Irish lamb with a selection of spices and garnished with fresh coriander and tomato.
|Organic & Lighter Fare - Main Courses||Price|
Breast of organic spring chicken, flavoured with onions and traditional spices and finished with a cream sauce.
A selection of the freshest chicken, lamb, jumbo prawns and vegetables, flavoured with sautéed onions and cooked in a clay oven.
Jhinga Khara Masala
Tandoori tiger prawns simmered with peppers, onions and a selection of spices to produce a rich flavoursome dish.
Spinach simmered with cottage cheese and flavoured with garlic and black pepper.
Seasonal vegetables cooked with fresh herbs and a curry sauce and garnished with fresh coriander.
Lean organic lamb cooked with tomatoes, onions and garlic with a touch of fresh cream.
This dish combines fresh breast of chicken with a selection of spices and garnished with fresh coriander and tomato.
Tender organic beef flavoured with a creamy cashew nut and almond sauce.
|Ethnic Main Courses||Price|
A very popular dish, eaten daily in the homes of Karachi, Pakistan. Large chunks of tenderloin beef in a spiced light curry sauce. This dish is served with nan bread as is the tradition in Pakistan.
Beef Khara Masala
Succulent pieces of tenderloin beef marinated in garlic, cloves, yoghurt and spices and cooked slowly over charcoal.
Tender minced lamb simmered with potatoes, tomatoes, onion, chillies and fresh ginger.
We combine seasonal vegetables, onion and spices and pan-fried with the finest basmati rice.
Temater Aloo Gosht
Chunks of lamb cooked with tomatoes, potatoes, onions, chillies and fresh ginger.
|Vegetarian Side Orders||Price|
Crushed potatoes cooked with turmeric and yogurt, garnished with pomegranate.
Panfried potatoes and aubergine cooked with fresh tomato, coriander and spices.
Mushrooms cooked together with onions and red chillies with a touch of fresh cream.
A delicious dish of chickpeas cooked with pisawa masala, ghee and sautéed onions.
Our unique interpretation of the famous lentil and garlic dish.
Fresh spinach cooked with potato, ginger and garlic.
Cauliflower cooked with potato, tomatoes, ginger and garlic.
The classic, crispy bread cooked in the tandoor.
Badam Kishmish Nan
Nan bread filed with almonds, raisins and mixed nuts.
Dhania Paneer Nan
Traditional unleavened bread stuffed with cheese and coriander and cooked in the tandoor.
Layered wholemeal bread enriched with a touch of clarified butter.
The finest long-grain basmati rice cooked with onion and garam masala - a highly aromatic dish.
Steamed basmati rice - perfect to accompany any meal.
Chicken Tikka Fried Rice
Diced tandoori chicken cooked with basmati rice and vegtables.